En-38
(1) place the dish on the wire rack if cooking in combination
(2) dependant on the weight
Note
: the times indicated refer to cooking pieces with bones. For boneless meat or stuf
fed meats, increase the cooking time by
at least 10 minutes (depending on the weight).
In combination cooking, if the colour appears insuf
ficient at the end of cooking, do not hesitate to add a few more minutes on
Grill 1.
Cooking Chart Summary - Cont’d.
TIME
(MINS.)
-
Game
10-12
1 hr 15-1 hr 30 (2)
11
COMBINA
TION
COOKING
(Preheat before cooking)
-
Grill Convection 250°C + 100 W
170°C + 440 W
Grill Convection 250°C + 100 W
TIME
(MINS.)
7-8
5-6
10 then 70 (2)
3-4
MICROW
A
V
E
ONL
Y
1000 W
1000 W
1000 W then 440 W or 250 W
1000 W
TYPE
OF MEA
T
Rabbit
- roast
- stew
Chipolatas
(2)
Meat and Poultry