En-19
English
FOODS NOT SUITABLE FOR
COMBINATION COOKING
Biscuits
Boneless Convenience Joints
Meringues
Rich Fruit Cakes
Souffles
Small pastry items with a very moist filling
Unboiled Gammon
Whisked Sponge Cakes
Combination Cooking -
Conv Micro Power
Combination cooking is ideal for many
foods. The microwave power cooks them
quickly, whilst the oven gives the
traditional browning and crispness. All this
happens simultaneously, resulting in most
foods being cooked in
1/2
-
1/3
of the
conventional cooking time.
Not all foods are suited to cooking by this
method and in many cases small items
which cook quickly by CONVECTION will
not gain anything by being cooked by
Combination.