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Swiss Cheese Fondue
1 clove garlic, halved
1∕8 teaspoon pepper (optional)
¾ cup milk
1∕8 teaspoon ground nutmeg
1 pound Swiss cheese, grated
(optional)
3 tablespoons flour
1∕8 teaspoon paprika (optional)
¾ cup dry white wine,
1 loaf Italian or French bread cut
warmed
into 1-inch cubes
Rub inside of Fondue Pot with garlic. Add milk to pot. Turn
temperature dial to 200°F. Bring milk to a simmer. Combine cheese
and flour; stir into milk using a figure-8 motion. Stir constantly until
cheese is melted. Slowly stir in wine. Turn temperature dial to Warm.
Sprinkle with pepper, nutmeg and paprika.
To serve, spear bread cubes and dip into cheese. Yield: 3 cups
Hearty Fondue
2 8-ounce packages
8 ounces sour cream
cream cheese, cubed
2 2 1⁄2 -ounce packages
1⁄2 cup milk
dried beef, cut in pieces
1∕3 finely chopped onion
1 teaspoon dry mustard powder
1 clove garlic, minced
Place cream cheese and milk in Fondue Pot. Turn temperature dial to
Warm. Stir until cheese is melted. Add remaining ingredients and stir
to blend. Serve with cubes of French bread or crackers. If fondue
thickens, add 1 to 2 tablespoons milk to thin. Yield: 1 quart
Mexican Cheese Dip
2 pounds cheddar cheese
1 pound sausage,
pasteurized process cheese spread
medium spice,
1 10-ounce can diced tomatoes and
browned and drained
green chilies
Combine cheese and tomatoes in Fondue Pot. Turn temperature
dial to Warm. Stir occasionally until cheese is melted. Add browned
sausage. Serve with tortilla or corn chips. Yield: 1 quart
Choco-Scotch Fondue
1⁄4 cup milk
1 14-ounce can sweetened
6 ounces butterscotch chips
condensed milk
6 ounces semi-sweet
1 teaspoon vanilla
chocolate chips
Combine milk and chips in Fondue Pot. Set temperature dial to
Warm. Stir until chips are melted. Add sweetened condensed milk
and vanilla. Stir to combine.
Serve with pieces of angel food, sponge or pound cake,
marshmallows or fresh fruit tidbits. Yield: 2 1⁄2 cups
Chocolate Dessert Fondue
12 1-ounce milk chocolate
10 large marshmallows
candy bars, broken
1⁄4 cup whipping cream
1⁄4 cup milk
Place chocolate bars and milk in Fondue Pot. Turn temperature dial
to Warm. Stirring constantly, add marshmallows until melted.
Gradually add whipping cream.
Serve with fruit pieces, pound or angel food cake. Yield: 3 cups
Fruit Dippers
• Berries
• Grapes
• Pineapple
• Bananas
• Oranges
• Kiwi
• Cherries
• Peaches
• Apples
FPSTFN7710_12ESM1.indd 16-17
1/15/13 3:39 PM
