Whole Wheat
100% Whole Wheat Bread
and
cups water
cup packed brown sugar
2 teaspoons salt
4 and 213 cups whole wheat flour
3 teaspoons active dry yeast
Measure and add liquid ingredients to the bread pan.
Measure and add dry ingredients (except yeast) to the bread pan.
Use your finger to form a well (hole) in the flour where you
pour the
yeast. Yeast must NEVER come into contact with a liquid when you are
adding ingredients. Measure the yeast and carefully pour it into the welt.
Snap the baking pan into the breadmaker and close the lid.
Press “Select” button to choose the Whole Wheat setting.
Press the “Crust Color” button to choose light, medium or dark crust.
Press the “Start/Stop” button.
Grain Bread
1.5 pound loaf
1 cup water
2
butter or margarine
1 and
tablespoons honey
teaspoon salt
2 and
cups bread
cup whole wheat flour
cup quick cook oats
2 teaspoons active dry yeast
2 pound loaf
and
cups water
2 and
tablespoons butter or margarine
2 tablespoons honey
and
teaspoons salt
2 and
cups bread flour
1 and
cups whole wheat flour
cup quick cook oats
2 and
teaspoons active dry yeast
Measure and add tiquid ingredients to the bread pan.
Measure and add dry ingredients (except yeast) to the bread pan.
Use your finger to form a welt (hole) in the flour where you will pour the
yeast. Yeast must
come into contact with a liquid when you are
odding ingredients. Measure the yeast and corefully pour it into the well.
Snap the baking pan into the breadmaker and close the lid.
Press ‘Select” button to choose the Whole Wheat setting.
the “Crust Color” button to choose light. medium or dark crust.
Press the “Start/Stop” button.
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Summary of Contents for EXPRESSBAKE 102819
Page 1: ...2 lb EXPRESSBAKE Breadmaker User Manual Bread Recipes...
Page 76: ...NOTES...
Page 77: ...NOTES...
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