Oster EXPRESSBAKE 102819, User Manual

Page: 52 / 80

58 min.
White Bread
1.5 pound Loaf 2 pound loaf
1 cup and two tablespoons hot water 1 and cups hot water
2 tablespoons oil
3 tablespoons oil
2 tablespoons sugar
3 tablespoons sugar
1 teaspoon salt 1 and teaspoons salt
3 cups bread flour 4 cups bread flour
5 teaspoons Red Star@ 2 tablespoons Red Star@
Quick Yeast Quick Yeast
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Important: Carefully measure the hot water and make sure it is between
by using a cooking thermometer.
Measure and add liquid ingredients to the bread pan.
Measure and add dry ingredients (except yeast) to the bread pan.
your finger to form a (hole) in the flour where you will pour the
yeast. Yeast must come into contact with a liquid when you are
adding ingredients. Measure the yeast and carefully pour it into the welt.
Snap the baking pan into the breadmaker and close the lid.
Press “Select” button to choose the setting (58 Minutes).
Press the “Start/Stop’ button.
Cheese Rye
1.5 pound loaf 2 pound loaf
1 cup and 2 tablespoons hot water 1 and cups hot water
4 teaspoons oil
1 tablespoon oil
2 tablespoons sugar
1 tablespoon sugar
1 and teaspoons salt
1 teaspoon salt
3 and cups bread flour
2 and cups bread flour
cup rye flour
cup rye flour
2 tablespoons grated Parmesan
1 tablespoon grated Parmesan cheese
cheese
1 and cups shredded Cheddar
1 Cup shredded Cheddar cheese cheese
5 teaspoons Red Star@ Quick 2 tablespoons Red Star@ Quick
Yeast Yeast
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