Sweet
Special Winter Bread (no Delay Timer)
cups water
2 tablespoons butter or margarine
1 large egg
cup molasses
cup corn meat
2 and
cups bread flour
213 cup whole wheat flour
2 and
teaspoons active dry yeast
Measure and add liquid ingredients to the bread pan.
Measure and add dry ingredients (except yeast) to the bread pan.
Use your finger to form a
(hole) in the flour where you will pour the
yeast. Yeast must NEVER come into contact with a liquid when you are
adding ingredients. Measure the yeast and carefully pour it into the well.
4) Snap the baking pan into the breadmaker and close the lid.
Press ‘Select” button to choose the Sweet setting.
Press the “Crust Color” button to choose light. medium or dark crust.
7) Press the “Start/Stop” button.
Summary of Contents for EXPRESSBAKE 102819
Page 1: ...2 lb EXPRESSBAKE Breadmaker User Manual Bread Recipes...
Page 76: ...NOTES...
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