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Oster EXPRESSBAKE 102819, User Manual

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Oster EXPRESSBAKE 102819 User Manual Download Page 72

Index

 (display message) . . . . . . . . . . . .

 

A

altitude, effect on baking . . . . . . . . . . 

Bake setting

description . . . . . . . . . , . . . . . . . . . . 

recipes

. . . . . . . . . . . . . . . . . . . 

baking pan . . . . . . , 2. 9.11.17. 20, 22. 
baking problems, troubleshooting . . . . 34
Basic setting

description . . . . . . . . . . . . . . . . . . . . 
recipes.. . . . . . . . . . . . . . . . . . . . . . 

breadmaker problems. troubleshooting . 
button

Crust Color . . . . . . . . . . . . . 
Select.........................12
start/stop . . . . . . . . . . . . . . . . . . . 10.14

 (display message) . . . . . . . . . . . . 3 3

 (58 minutes)

breadmaker flour, using for . . . . . . .
description . . . . . . . . . . . . . . . . . . . .
recipes . . . . . . . . . . . . . . . . . . . . .  .. 49
salt. using In . . . . . . . . . . . . . . . . . . .
tips and hints . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . .

1 6

yeast. fast rising 

. . . . . . . . . .

 

 minutes)

breadmaker flour, using for . . . . . . .
description . . . . . . . . . . . . . . . . . . . .
recipes

. . . . . . . . . . . . . . . . . . . . . . .

5 2

salt. using in . . . . . . . . . . . . . . . . . . .
tips and hints . . . . . . . . . . . . . . . . . .
using . . . . . . . . . . . . . . . . . . . . . . .

..16

yeast, fast rising for . . . . . . . . . .

Timer Set . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . . . . . . . . .

C

French setting

description . . . . . . . . . . . . . . . . . . .

 14

cleaning

. . . . . . . . . . . . . . . . . . . . .  .. 43

baklng pan . . . . . . . . . . . . . . . . . . . . 3 1

. . . . . . . . . . . . . . . . . . . . . ..3 0

kneading 

G

. . . . . . . . . . . . . . . .

Crust Color button

9.13. 17

glazes. recipes . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . .

 (display message) . . . . . . . . . . .

heating element . . . . . . . . . . . . . . . . .
hints and tips. breadmaking . . . . . . . . 2 5

D

Delay Timer . . . . . . . . . . . . . . .
Display

description . . . . . . . . . . . . . . . . . . . .

information. understanding . . . . . .
messages

. . . . . . . . . . . . . . . . . . . ..3 3

 3

. . . . . . . . . . . . . . . . . . . . . . ..3 3

. . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . . . . . . . . . . .

..3 3

Dough/Pasta setting

description . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . . . . . . . . . . .

doughball. consistency of . . . . . . . . .

I

ingredients . . . . . . . . . . . . . . . . . . . . . .

 6

. . . . . . . . . . . . . . . . . . . . . .

fresh, using . . . . . . . . . . . . . . . . . . .
ordertoadd . . . . . . . . . . . . . . . .

. . . . . . . . . . . . . . . . . . . . ...8.18

wet . . . . . . . . . . . . . . . . . . . . .
yeast . . . . . . . . . . . . . . . . . . 5.8.18.26

0

Summary of Contents for EXPRESSBAKE 102819

Page 1: ...2 lb EXPRESSBAKE Breadmaker User Manual Bread Recipes...

Page 2: ...ge of a table or counter or touch hot surfaces Do not place on an unsteady or cloth covered surface 9 Avoid contact with moving parts 10 Do not use attachments not recommended by the manufacturer they...

Page 3: ...nder 1 16 Chapter 5 Using the Delay Timer 2 3 Tips and 25 Measurement Equivalency Chart 29 Taking Care of Your Machine 3 0 Troubleshooting 32 Recipes 37 37 43 Sweet 45 Setting 58 Minutes 4 9 Setting 8...

Page 4: ...the wall outlet You will be shown later when to do this Make sure you can open the breadmaker top without hitting the top of kitchen cabinets 2 Open the lid and remove the baking pan To do this simply...

Page 5: ...kneading blade to the baking pan as shown You will find the kneading blade in a small plastic wrap attached to the power cord 4 Set the pan aside Do not yet place the pan into the breadmaker You re r...

Page 6: ...the bread is delicious Before you begin Make sure you have the following measuring equipment Liquid measuring cup Dry measuring cups Measuring spoons You will need the following ingredients Water Butt...

Page 7: ...f the measurement with the back of a knife or a spatula to make sure the measurement is exact Another helpful tip is to never use the cup to scoop the ingredients for example flour By scooping you cou...

Page 8: ...s too cool or too high can affect the way the bread rises and bakes Last it s a good idea to start with all new fresh ingredients especially fresh flour and yeast Now let s try a simple but really goo...

Page 9: ...sure you have measured exactly 1 and 1 3 cups 2 Pour the water into the bread pan 3 Carefully measure 4 teaspoons of butter or margarine that is at room temperature Add this to the bread pan 1 1 3 cu...

Page 10: ...ons for an exact measurement Add the sugar into the bread pan 6 Measure 4 teaspoons of dry milk Level off the teaspoons of dry milk like all of the rest of the dry ingredients Add the dry milk to the...

Page 11: ...The time setting will say 3 00 hours 11 Repeatedly press the Crust Color button to select the kind of crust you want For this recipe we recommend Medium Depending on the crust color you select the ar...

Page 12: ...ery hot Do not handle the machine while its operating Do NOT lift the lid while the breadmaker is baking bread Bread Machine Stages It s fun to watch your bread being made through the viewing window F...

Page 13: ...from the breadmaker 2 Turn the pan upside down onto a cooling rack and gently shake it until the bread comes out If it sticks take a rubber spatula metal can damage the pan s surface and carefully go...

Page 14: ...ead you want to make Each time you press the button you hear a beep and a red light wilt appear next to the setting you chose The display shows a number for each setting for example is 1 is 2 Sweet is...

Page 15: ...t reads 2H 3 Display The Display shows the following settings The number of the bread setting cycle The crust color setting The time remaining while your bread is kneading and baking Once you press th...

Page 16: ...ime 3 hours 40 minutes 3 French Time 3 hours 50 minutes 4 Sweet Time 2 hours 50 minutes 5 EXPRESSBAKE Time 58 minutes 6 EXPRESSBAKE Time 1 hour 20 minutes 7 Dough Time 1 hour 30 minutes 8 Bake Time 1...

Page 17: ...etting to for baking bread in under one hour please see page 16 6 EXPRESSBAKE 80 minutes Use this setting to quickly bake larger loaves of bread please see page 16 7 Dough This setting lets you prepar...

Page 18: ...is is called the setting setting loaves are a little different from loaves baked on settings Try all the different settings to see which of them you prefer There are two settings One setting can bake...

Page 19: ...is is because baking is done at higher temperatures They also tend to be shorter denser loaves You CANNOT use the Delay Timer for the settings This would coot the liquid ingredients and affect the way...

Page 20: ...ch shorter when baked Liquids Always use hot water in the range of 115 125 F You must use a cooking thermometer to gauge the temperature hotter water can kill the yeast while cooler water may not acti...

Page 21: ...pe is a great one to try for your first EXPRESSBAKE setting loaf 1 Carefully measure 1 cup and 2 tablespoons 9 ounces total of hot water Remember it s a good idea to place the measuring cup at eye lev...

Page 22: ...g pan 5 Measure and add exactly 3 cups of bread flour to the baking pan Remember to level off the bread flour for an exact measurement 6 Before adding the yeast use your finger to form a well hole in...

Page 23: ...achine while its operating Important Do NOT press the Start Stop button white the breadmaker is making bread If you do the machine will turn off and you will need to start over again from scratch Afte...

Page 24: ...s surface and carefully go around the sides of the loaf until the bread comes out 3 If the kneading blade comes out with the bread use a plastic utensil to remove it from the loaf Remember it will be...

Page 25: ...Use recipes that have produced good results for you in the past Important You cannot use the Delay Timer for EXPRESSBAKE settings Before using the Delay Timer 1 Add all of the ingredients of the recip...

Page 26: ...ortant if you make a mistake or wish over press and hold down the Start Stop button until you hear a beep The display will show the original setting and cycle time The Delay Timer is canceled and you...

Page 27: ...Use Exact Measurements We ve already mentioned how important it is to use exact measurements when baking bread but it should be said again Level off all dry ingredients and make sure that all liquid...

Page 28: ...t on the surface of the water and wait After 15 minutes the yeast should foam and there should be distinct odor If neither reaction happens the yeast is old and should be thrown away Add Ingredients i...

Page 29: ...s the dough ball is too dry To correct this problem simply sprinkle in water a teaspoon at a time until the doughball appears smooth round and dry and circles nicely in the pan Be careful not to add t...

Page 30: ...rises too high reduce the amount of yeast For each teaspoon of yeast try reducing the yeast by 1 8 to 1 4 teaspoon reduce the amount of sugar For each tablespoon of sugar reduce the amount by 1 to 2...

Page 31: ...ing chart will help you convert measurements used in the recipes For example 1 2 tablespoon 1 1 2 teaspoons Fluid Ounce s Cup s Tablespoon s Teaspoon s 8 1 16 48 7 7 8 14 42 6 3 4 12 36 5 5 8 10 30 4...

Page 32: ...nzene scrubbing brushes or chemical cleaners as these will damage the machine Use only a mild non abrasive cleaner to clean the breadmaker General cleaning 1 Remove all bread crumbs by wiping them awa...

Page 33: ...amage the non stick pan and other parts 2 Don t worry if the color of the bread pan changes over time The color change is a result of steam and other moisture and does not affect the machine s perform...

Page 34: ...start the machine and continue If the machine is baking bread either finish baking the bread in an oven or start from scratch with a new loaf When the power comes back on you should do the following 1...

Page 35: ...must cool before you bake another loaf Press the Start Stop button Open the top of the breadmaker remove the bread pan and let the breadmaker cool about 15 minutes before baking another loaf This mean...

Page 36: ...sing more flour a teaspoon at a time or less yeast 1 4 teaspoon at a time or less water or liquid a teaspoon at a time This could also be the result of forgetting to add salt to the recipe The sides o...

Page 37: ...tting to add salt to the recipe or forgetting to put the kneading blade into the baking pan There are several possible solutions Try using less flour a teaspoon less at a time more yeast 1 4 teaspoon...

Page 38: ...gar to the recipe Try using less sugar 1 Tbsp at a time You can also try selecting a lighter crust color selection This is usually the result of repeatedly lifting the lid of the bread machine or leav...

Page 39: ...gh is kneaded for the first time 10 minutes At 250 The dough begins to rise 20 minutes At 2 30 The dough is kneaded for the second time 15 minutes At 2 15 The dough continues to rise 20 minutes At 1 5...

Page 40: ...an into the breadmoker and close the lid 5 Press Select button to choose the basic setting 6 Press the Crust Color button to choose Light medium or dark crust 7 Press the Start Stop button Country Whi...

Page 41: ...ress the Crust Color button to choose tight medium or dark crust 7 Press the Start Stop button Oatmeal Bread 1 and 114 cups water 3 tablespoons honey 2 tablespoons butter or margarine 314 cup quick co...

Page 42: ...ast must NEVER come into contact with a Liquid when you are adding ingredients Measure the yeast and carefully pour it into the welt 45 Snap the baking pan into the breadmaker and close the lid 5 Pres...

Page 43: ...read pan Use your finger to form a well hole in the flour where you wilt pour the yeast Yeast must NEVER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully...

Page 44: ...er store in metal containers or use metal utensils The starter will react with the metal l All ingredients including starter should be at room temperature 70 80 F Cold ingredients will slow down the a...

Page 45: ...gh is kneaded for the first time 18 minutes At 3 32 The dough begins to rise 40 minutes I At 2 52 The dough is kneaded for the second time 22 minutes At 2 30 The dough continues to rise 20 minutes At...

Page 46: ...crust 7 Press the Start Stop button Italian tierb read 1 and l 4 cups water 1 and l 2 tablespoons vegetable or olive oil 1 teaspoon salt 3 and l 2 cups bread flour 2 teaspoons sugar 1 tablespoon drie...

Page 47: ...is kneaded for the first time 10 minutes At 2 40 The dough begins to rise 5 minutes At 2 35 The dough is kneaded for the second time 20 minutes At 2 15 The dough continues to rise 30 minutes At 1 45...

Page 48: ...button to choose the Sweet setting 6 Press the Crust Color button to choose light medium or dark crust 7 Press the Start Stop button Cottage Cheese and Chive Bread no Delay Timer 3 S cups water 1 cup...

Page 49: ...easure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a welt hole in the flour where you will pour the yeast Yeast must NEVER come into contact with a liquid when you...

Page 50: ...ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well hole in the flour where you will pour the yeast Yeast must NEVER come int...

Page 51: ...as the timer counts down to zero At The dough is kneaded for the first time 1 minute At The dough is kneaded for the second time 12 minutes At The dough rises 10 minutes At The bread begins to bake 3...

Page 52: ...will pour the yeast Yeast must NEWER come into contact with a liquid when you are adding ingredients Measure the yeast and carefully pour it into the welt 4 Snap the baking pan into the breadmaker an...

Page 53: ...plus 1 tablespoon 115 125 f hot water 115 125 F 2 tablespoons oil 3 tablespoons oil 2 tablespoons sugar 3 tablespoons sugar 3 cups bread flour 4 cups bread flour 2 tablespoons dry onion soup mix 3 tab...

Page 54: ...ns 213 cup baked mashed potatoes 3 tablespoons sugar 1 and 112 teaspoons seasoned salt 4 cups bread flour 2 tablespoons Red Star Quick RiseTM Yeast 1 i Important Carefully measure the hot water and ma...

Page 55: ...r and make sure it is between lW 125 f by using a cooking thermometer 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your f...

Page 56: ...1250F by using a cooking thermometer 1 Measure and add liquid ingredients to the bread pan 2 Measure and add dry ingredients except yeast to the bread pan 3 Use your finger to form a well hole in the...

Page 57: ...40 The dough is kneaded for the first time IO minutes At 3 30 The dough begins to rise 25 minutes At 3 05 The dough is kneaded for the second time 20 minutes At 2 45 The dough continues to rise 30 min...

Page 58: ...ns butter or margarine 1 and l 2 tablespoons honey 1 teaspoon salt 2 and 114 cups bread flour 1 cup whole wheat flour l 2 cup quick cook oats 2 teaspoons active dry yeast 2 pound loaf I and 318 cups w...

Page 59: ...ole Wheat settlng 6 Press the Crust Color button to choose Ught medium or dark crust Press the Start Stop button Summer Wheat Bread 1 and cups water 1 and tablespoons vegetable oil 2 tablespoons molas...

Page 60: ...ose the Lid 5 Press Setecr button to choose the Whole Wheat setting 6 Press the Crust Color button to choose light medium or dark crust 7 Press the Start Stop button Light Rye Bread 1 and 318 cups wat...

Page 61: ...the final time 50 minutes At 0 00 The dough is finished Dough Instructions 1 Put ingredients in bread pan and put the bread pan into the breadmaker 2 Press the Select button to reach the dough setting...

Page 62: ...llow Place on greased baking pan Cover dough with a clean cloth and let rise until almost doubled in size about 1 hour 3 Bake as directed in the recipe Remove from pan and cool on a wire rack or serve...

Page 63: ...baking pan as directed and cover with a clean kitchen towel Place dough in oven until doubled in size This will reduce rising time by about one half Recipes using whole grain or unrefined flours conta...

Page 64: ...ach into 8 inch rope Form into pretzel shape or leave in stick shape Place on a greased cookie sheet brush each with beaten egg Sprinkle with coarse salt 8 Bake in preheated oven for 12 to 15 minutes...

Page 65: ...ffee cake See Topping recipe below Topping 2 Tbsp butter melted 1 tsp ground cinnamon 1 2 cup sugar 1 2 cup chopped pecans Powdered Sugar Glaze optional see recipe below 1 Drizzle butter over dough 2...

Page 66: ...F 6 Spread pizza sauce over dough Sprinkle toppings over sauce 7 Bake 15 to 20 minutes or until crust is golden brown Pizza Toppings optional 1 cup 8 oz prepared pizza sauce 1 2 lb bulk pork sausage...

Page 67: ...nts into bread pan 2 Select Dough setting 3 Press Start Stop and allow to mix 8 to 10 minutes Then press Start Stop to cancel 4 Remove dough and roll out on lightly floured surface Roll to 1 8 inch th...

Page 68: ...ombine all ingredients into bread pan 2 Select Basic setting 3 Press Start Stop Allow to mix 5 6 minutes scraping sides of the pan with rubber spatula Press Start Stop to cancel 4 Select Bake setting...

Page 69: ...l 7 Select Bake setting Press Start Stop When unit signals and display reads 0 00 press Start Stop Using hot pads remove bread pan Pour jam into containers cover Refrigerate to set Makes about 3 cups...

Page 70: ...x 1 slightly beaten egg white with 1 Tbsp water Note To keep unused egg yolk fresh for several days cover with cold water and store in refrigerator in a covered container Garlic Butter Mix 1 4 cup mar...

Page 71: ...l 3 Tbsp capers drained 3 flat anchovy fillets drained 1 tsp Italian seasoning 2 cloves garlic Browned Butter Glaze 2 Tbsp margarine or butter 2 3 cup powdered sugar 1 2 tsp vanilla 3 to 4 tsp milk He...

Page 72: ...nutes breadmaker flour using for I8 description 15 recipes 5 2 salt using in 18 tips and hints 18 using 16 yeast fast rising for 18 20 E Timer Set 13 iour 4 18 26 C French setting description F 14 cle...

Page 73: ...1 5 Basic I4 Dough Pasta I I EXPl ESS AKP 58 min setting 15 EXPRESSBAKVM 80 min setting 15 French 1 4 Sweet I4 Whole Wheat 15 Start Stop Bution IO 14 24 storing your breadmaker 31 Sweet settlng descrl...

Page 74: ...0 EXPRESS AKErM Setting 80 Minutes 52 6eer Rye read 53 Oatmeal Date read 54 Potato Onion read 5 2 Whole Wheat Setting 55 100 Whole Wheat read 56 uttermitk read 58 tloney Grain read 56 0 7 2 Dough Past...

Page 75: ...o the place of purchase or to the manufacturer doing so may delay the processing of your warranty claim Answers to questions regarding this warranty or for your nearest authorized service location may...

Page 76: ...NOTES...

Page 77: ...NOTES...

Page 78: ...NOTES...

Page 79: ...NOTES...

Page 80: ...or its affiliated companies All rights reserved Oster is a registered trademark of Sunbeam Corporation or its affiliated companies Distributed by Sunbeam Products Inc Boca Raton FL 33431 2 lb EXPRESSB...

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