French
French Countryside
1 and
cups water
1 and
tablespoons vegetable or olive oil
I and
teaspoons salt
4 cups bread flour
tablespoon sugar
2 teaspoons active dry yeast
1) Measure and add liquid ingredients to the bread pan.
2) Measure and add dry ingredients (except yeast) to the bread pan.
3) Use your finger to form a well (hole) in the flour where you will pour the
yeast. Yeast must NEVER come into contact with a liquid when you are
adding ingredients. Measure the yeast and carefully pour it into the well.
4) Snap the baking pan into the breadmaker and close the lid.
5) Press “Select” button to choose the French setting.
6) Press the “Crust Color” button to choose tight. medium or dark crust.
7) Press the “Start/Stop” button,
Italian
1 and
cups water
1 and
tablespoons vegetable or olive oil
teaspoon salt
3 and
cups bread flour
2 teaspoons sugar
1 tablespoon dried parsley
cup grated
cheese
2 teaspoons dried onion flakes
teaspoon dried basil
112 teaspoon garlic powder
2 teaspoons active dry yeost
1) Measure and add liquid ingredients to the bread pan.
2) Measure and add dry ingredients (except yeast) to the bread pan.
Use your finger to form a
(hole) in the flour where you will pour the
yeast. Yeast must NEVER come into contact with a liquid when you are
adding ingredients. Measure the yeast and carefully pour it into the well.
4) Snap the baking pan into the breadmaker and
the lid.
Press “Select” button to choose the
setting.
6) Press the “Crust Color” button to choose light. medium or dark crust.
7) Press the “Start/Stop” button.
Summary of Contents for EXPRESSBAKE 102819
Page 1: ...2 lb EXPRESSBAKE Breadmaker User Manual Bread Recipes...
Page 76: ...NOTES...
Page 77: ...NOTES...
Page 78: ...NOTES...
Page 79: ...NOTES...
