6
2. Place one of the balls of batter on a previously oiled plastic.
Cover it with another sheet of plastic and then using the
cutting board; flatten the dough to make a tortilla shape of a
desired thickness.
3. Remove the cutting board and the top plastic sheet before
starting the filling process.
4. Lift the dough by holding the edges of the bottom plastic and
place it over the mold/cutter that comes with the Turnover
Maker.
5. Slightly lift one side of the mold and fill with desired filling
(approximately 2 tablespoons). Avoid placing too much filling
to ensure that your turnover is securely sealed.
6. Close the mold by pressing down firmly to cut the excess
dough and ensure proper sealing of the turnover.
7. Open the mold and remove the excess dough from the edge.
If necessary, manually seal any part of the turnover that was
not properly sealed.
8. Remove carefully from the mold the turnover and set aside.
Repeat steps 2 through 8 to prepare all the turnovers
desired.
9. Open the Oster
®
Turnover Maker by lifting up on the Locking Lid.
10. Clean the cooking surfaces with a dampened cloth. DO NOT
IMMERSE THE UNIT IN THE WATER OR ANY OTHER
LIQUID. Wipe-dry and lightly season the cooking surfaces
with cooking oil, butter or margarine (do not use cooking
spray oils to avoid damaging the non-stick coating). Rub
lightly and wipe away any excess.
11. Close the unit, lock it and plug into the outlet. The red
Indicator Light will illuminate. To activate, turn the timer dial
to the start position to preheat for 7 minutes prior to placing
the turnovers on the unit.
The green Indicator Light will
illuminate indicating the warming process has started.
12. Once the unit is preheated for 7 minutes, gently place the
number of turnovers you would like to prepare, (max. 4 each
batch) one at a time. Close the lid, lock it and turn the timer
dial to the 7 minute mark.
In 7 minutes your turnovers
will be ready; depending on the desired result you may add
more cooking time to achieve a more golden finish.
CAUTION: DO NOT TOUCH THE COOKING SURFACES
AS THEY ARE VERY HOT.
13. When ready, open the lid and remove the turnovers using
a non-scratching/heat-resistant spatula or utensil. The
turnovers and the cooking surfaces will be HOT, do not touch
them with your hands to avoid burning.
If you desire to prepare a new batch of turnovers, repeat
steps 12 and 13 immediately to avoid cooling down the
plates.
14. After you have completed using the appliance, unplug the
unit from the electrical outlet. DO NOT wrap the cord on the
metal hinges in back of the unit.
