Russell Hobbs 21850 Manual Download | Manualshive

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21850

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Summary of Contents for 21850

Page 1: ...r I www russellhobbs com 21850 Register online for an EXTRA year guarantee Visit www russellhobbs co uk productregister You must register within 28 days of purchase ...

Page 2: ...2 A C B e g f i j k l s m r n o H B ...

Page 3: ...ns or other vessels containing water The surfaces of the appliance will get hot during use Don t use the appliance near or below curtains shelves cupboards or anything else likely to be damaged by the escaping steam Don t put frozen meat or poultry in the appliance defrost fully before use Cook meat poultry and derivatives mince burgers etc till the juices run clear Cook fish till the flesh is opa...

Page 4: ...ms have an automatic keep warm feature Other Buttons Menu use to select from the 8 user adjustable programs w Stop use to stop cancel a program or exit keep warm mode TTimer use to program a time delay before a program starts The timer feature can be used with the Soup Yoghurt Bread Steam and Porridge Risotto programs W Keep Warm use to enter keep warm mode for those programs that do not automatic...

Page 5: ...f the cooking time the appliance will go into keep warm mode and the W light will come on 6 Press the stop button w when you are ready to serve the food COOKING STEWS For best results we recommend that you brown any meat and heat the cooking liquid first You can use your multicooker to do this see SAUTÉ BOIL on page 9 1 Put the ingredients into the bowl 2 Follow steps 2 3 and 4 under PREPARATION 3...

Page 6: ...ed weakens over time so you can only do this about 10 times before needing a new culture Freeze dried yoghurt culture you can get this from a health food shop or pharmacy If the instructions on the package differ from ours follow those on the package Whole milk will make a thicker yoghurt than low fat milk To make it even thicker you can add up to 8 tablespoons 12g of dried milk powder You may als...

Page 7: ...king time the appliance will go into keep warm mode and the W light will come on However it s best to remove the fish as soon as it has cooked to prevent it drying out 10 Press the stop button w when you are ready to serve the fish STEAM PROGRAM S see also recipes starting on page 10 For uniform cooking cut all pieces of food to roughly the same size For small fragile items make a parcel with alum...

Page 8: ...ours in 5 minute steps 5 At this step you can choose if you want to use the delay timer If you do refer to TIMER on page 9 If you are not using the timer press the start v button 6 The program will start and the display will count down 7 At the end of the cooking time the appliance will go into keep warm mode and the W light will come on 8 Press the stop button w when you are ready to serve To mak...

Page 9: ...warm mode for longer that a few hours TIMER You can use the delay timer with the soup X yoghurt g bread n steam S and porridge m programs To set the timer do the following immediately after setting the cooking time and before pressing the start button v 1 Press the timer button T The timer c light will come on as a reminder that the timer is set 2 Decide when you want your food to be ready For exa...

Page 10: ...es approx 6 800 g beef brisket cut into 2 5 cm dice 50 g chorizo sausage sliced 2 garlic cloves finely diced 2 red onions roughly chopped 6 small potatoes cut into approx 1 cm pieces 2 carrots cut into approx 1 cm pieces 3 celery stick roughly chopped 250 ml beef stock 400 g tin chopped tomatoes 50 g 2 tbsp tomato purée 2 bay leaves 6 g 2 tbsp mixed herbs Approx 5 g 1 tbsp fresh rosemary leaves sa...

Page 11: ...rve with crusty bread and butter CHICKEN WITH TOMATOES AND MUSHROOMS STEWj Serves approx 4 400 g chicken leg or breast cut into 1 2 cm pieces 30 ml 2 tbsp olive oil 1 red onion finely diced 450 g brown mushrooms sliced 2 garlic cloves finely diced 400 g tin chopped tomatoes 30 g 1 tbsp tomato puree 3 g 1 tbsp dried oregano salt and pepper to taste Press the stew button add the oil and close the li...

Page 12: ...erve with crusty bread SPLIT PEA AND HAM SOUP SOUP X Serves approx 4 30 ml olive oil 1 Litre chicken stock 220 g split peas 2 onion finely diced 1 carrot finely diced 2 celery stick finely diced 2 garlic cloves finely diced Approx 4 g 1 tbsp fresh thyme leaves finely chopped 500 g smoked ham cut into 1 cm pieces Pepper to taste Select the steam program add the oil and close the lid After 4 minutes...

Page 13: ...GRANT FISH TAGINE FISH R Serves approx 4 20 ml vegetable oil 1 onion finely chopped 2 clove garlic finely chopped 1 red pepper cm diced 2 tomatoes chopped red chilli finely chopped 3 g 1 tsp ground cumin 3 g 1 tsp ground ginger 3 g 1 tsp ground turmeric 3 g 1tsp ground cinnamon 300 ml fish stock 675 g white fish cod cut into 1 2 cm pieces 1 orange zest and juice 50 g ground almonds Approx 20 g fre...

Page 14: ...stirring at regular intervals Open the lid and stir in the blueberries cook for a further 1 2 minutes Press the stop button w This is ideal topped with flaked almonds and more fresh blueberries CHOCOLATE PORRIDGE PORRIDGE RISOTTO m Serves approx 6 2 measures porridge oats Milk to the mark 12 g cocoa powder 30 g honey 100 g dark chocolate drops Place the oats milk cocoa powder and honey into the bo...

Page 15: ...nd fluffy then add the eggs slowly whisking all the time Fold in the sieved flour cocoa powder and salt Once combined fold in the chocolate drops Line your multicooker bowl with foil then grease the foil with butter Pour the mixture into the prepared bowl in an even layer Close the lid and select the cake program Change the default cake program time to 1 hour 30 minutes When cooked the cake should...

Page 16: ...d include proof of purchase till receipt Send it to Customer Service Spectrum Brands UK Ltd Fir Street Failsworth Manchester M35 0HS email support russellhobbs com telephone 0345 658 9700 local rate number Please note If you have purchased the product within the last 6 months please contact the retailer in the first instance to deal with any matters relating to warranty GUARANTEE Defects affecting...

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