7
TURNOVER FILLING RECIPES
Prepare the batter according to the instructions from 1 to 4 above or your own recipes.
CHEESE TURNOVERS
INGREDIENTS:
½ Cup (1/4 lb) of White grated cheese
or any grated/shredded cheese desired
COOKING INSTRUCTIONS:
Fill in the turnovers with approximately 2 tablespoons of cheese and follow the
instructions from 5 to 14.
CHICKEN STEW TURNOVERS
INGREDIENTS:
1 Kg of Chicken (grilled or broiled)
½ Cup of Onion, Red Pepper and
1Cup of Tomatoes, finely diced
Leek, minced and combined
½ Cup of Sweet Wine
¼ Cup of Oil
1 Teaspoon of Salt
¼ Cup of Water
1 Teaspoon of Worcester Sauce
1 Teaspoon of Sugar
3 Tablespoons of Olives, mined
3 Tablespoons of raisins
COOKING INSTRUCTIONS:
Lightly fry onion, red pepper, leek and tomatoes. Add the cubed, de-boned chicken. Add
wine, water, salt, sugar, Worcester sauce and cook over low heat for 10 minutes. Add
raisins and olives and cook for 5 more minutes. Fill in the turnovers with approximately 2
tablespoons of chicken stew and follow the instructions from 5 to 14.
TUNA FISH TURNOVERS
INGREDIENTS:
1 Can of Tuna
½ Cup of Mixed Onion, Red Pepper
1 Teaspoon of Salt
and Tomato, finely minced
½ Teaspoon of Cumin
½ Teaspoon of Worcester Sauce
2 Teaspoons of Oil
COOKING INSTRUCTIONS:
Lightly fry all vegetables, seasoning with salt, Worcester sauce and cumin. Crumble
the tuna and mix with the vegetables. Simmer for 3 minutes. Fill in the turnovers with
approximately 2 tablespoons of tuna fish filling and follow the instructions from 5 to 14.
