E19
Low
Use this setting for recipes that require longer
cook times. This setting is used for recipes that
usually require cooking for more than 8 hours.
Perfect for less tender cuts of meats.
Ideal for less tender cuts of meat,
braised meats, dried beans, soups and
stews
COOKING GUIDE
Cooking
Function
Default Setting
Pressure
Adjustments
Temperature
Adjustments
Cook Time Range
SLOW COOK
High temp / 4 hours
N/A
Low-High
30 minutes – 20
hours
STEAM
High pressure / 10 minutes
Low-High
N/A
3 minutes - 1 hour
BROWN/
SAUTÉ
High temp / 30 minutes
N/A
Low-High
5 minutes - 30
minutes
KEEP WARM
Warm temp / 4 hours
N/A
Warm
30 minutes – 4 hours
MEAT/STEW
High pressure / 35 minutes
Low-High
N/A
15 minutes - 2 hours
BEANS/CHILI
High pressure / 20 minutes
Low-High
N/A
5 minutes – 2 hours
RICE/
RISOTTO
Low pressure / 12 minutes
Low-High
N/A
6 minutes - 30
minutes
YOGURT
Low temp / 8 hours
N/A
Low-High
Low: 6 hours - 12
hours
High: N/A
POULTRY
High pressure / 15 minutes
Low-High
N/A
15 minutes – 2 hours
DESSERT
Low pressure / 10 minutes
Low-High
N/A
5 minutes – 2 hours
SOUP
High pressure / 30 minutes
Low-High
N/A
5 minutes – 2 hours
MULTIGRAIN
High pressure / 40 minutes
Low-High
N/A
10 minutes - 2 hours
Using a “Manual” Setting While Pressure Cooking:
Although none of the buttons on the Multi-Cooker are labeled as “Manual” pressure, it
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