21
16. Do not use abrasive cleaners or scouring pads to clean
the appliance.
17.
Do not leave the multi cooker unattended during oper-
ation.
18. Do not use the multi cooker near inflammable or explo-
sive vapors.
19. This product is intended for household use only – not
for commercial or industrial use.
20. Do not use extension cords to connect the multi cook-
er to power supply.
21. During the first use allow the smoke to escape first.
Leave the motor unit operating for several minutes to
burn any excess grease used during production.
SAVE THESE INSTRUCTIONS
TECHNICAL SPECIFICATIONS:
Wattage: 1300 W
Voltage: 220-240 V
Cycles: 50 Hz
Bowl capacity: 11 liters
Net Weight: 7.5 kg
Cook Temp. Range: 150
0
F-492
0
F (65
0
C-250
0
C)
Container capacity: 300x150mm
Operation
1.
Put the steel grill in the oven and then put the food that
you want to prepare on the grill. With the supplied grip-
per you can easily take the grills out of the pan. Please
note that there is some space between the food and the
oven lid.
2.
Insert the oven plug according to the power specifica-
tion. It is not allowed to share the same plug-set with
other electrical appliance.
3.
Place the lid on the device and see to it that you press
the lever well down until you hear a click. For the sake
of safety the device will not operate when the lever has
not been pressed down completely.
4.
Turn the knob of the timer and the knob of the tempera-
ture to the desired position. When you set the timer
knob the green light (POWER) will light up. The red light
(HEAT) will not light up until the moment when you have
set the temperature switch to 50
0
C or higher.
5.
The red light (HEAT) may switch itself off from time to
time; this means that the device has reached the
desired temperature. The device will switch itself on
again automatically when the temperature is lower than
desired.
6.
After use please lift up the lid handle, and take the plug
form the wall socket and take the lid off the device.
Features
1. Multi-function
With hot air circle and 60~250
0
C temperature range,
the convection oven has a lot of functions:
a. Cook food in different ways including baking, roast-
ing, grilling and reheating.
b. Defreeze frozen foods quickly.
c. Drying and sterilizing.
d. Oven lid can not placed other containers to cook.
2. Fat free cooking
Cooking with the convection roaster has a result as the
reduction of fat and lower cholesterol problems.
3. Saving time and energy
Owing to the high efficiency of the hot moving air in the
oven, the cooking time and the consumed energy are
reduced to minimum. The experiment shows that the
convection oven saves electricity up to 20% compared
with ordinary ovens.
4. Preserving the food’s nutrition and the natural flavor.
High temperature and prolonged cooking time always
destroys the food’s nutrition and changes its natural fla-
vor. But the temperature and time control in the con-
vection oven can solve these problems.
CLEANING
LIGHT CLEANING
• Unplug oven and let cool.
• Wipe lid and fan housing using a dishcloth or damp
sponge with a mild dishwashing detergent.
• Do not clean with steel wool pads or abrasive materials.
• Wash wire racks in mild dishwashing detergent and
water.
• Clean metal parts using a sponge or dishcloth with a mild
dishwashing detergent, then wipe clean. If scrubbing is
necessary, use a nylon or polyester mesh pad.
Self Cleaning of glass bowl
• To self clean glass bowl, fill with hot water to the water fill
line marked on the side of the bowl (approximately 1 1/2
inches of water).
Note! do not fill with water above the water line
marked on the bowl.
• Add one squeeze fo mild dishwashing detergent.
• Replace lid and plug in.
• Set heat control to “wash” and set timer for 10 minutes.
• After cleaning rinse in warm water to remove all soap
residue.
