Omega MM1500, User Manual

Page: 23 / 128

21
HOW TO PREPARE
FRUITS AND VEGETABLES
Juicing Screen | End Cap | No Nozzle Needed
• Thoroughly wash fresh ingredients to remove accumulated chemicals. The Omega
®
Nutrition System can extract juice from un-peeled fruits and vegetables but your taste
may prefer peeled produce.
• Soft produce will process easier if refrigerated.
• Cut fruits and vegetables into small pieces to fit in the drum.
• Turn [ON] machine and let it run without interruption until all juice has been extracted.
• Alternate soft and firm items. It is best to start with the softer item.
• If the pulp starts to clog the drum, turn [OFF] machine and empty the drum set.
Reassemble and resume normal operation.
•
After placing the last piece of fruit or vegetable into the hopper, keep the machine
running for a few seconds to ensure juice is extracted.
• After every use, clean all parts that come into contact with food or juice.
• You may juice items that are not usually used in meals, for example, carrot or beet stems.
Blank
End Cap
Juice Screen Auger
Drum
Adjustable
End Cap
Chute
Sieve will filter out
excess foam or pulp.
Celery Juice
End Cap
Blank
End Cap
Juice Screen Auger
Drum
Chute
Sieve will filter out
excess foam or pulp.
CELERY
Juicing Screen | Celery Juice End Cap (with green inner ring) | No Nozzle Needed
• Thoroughly wash celery to remove accumulated chemicals.
•
When juicing celery, keep the celery stalks as whole as possible.
Do not cut the celery into small pieces.
• Some juice may exit into the pulp bowl and not the juice bowl. This is normal.
This may continue to occur until the ejection area is filled with pulp.
• When using the celery juice end cap, do not make more than 16oz. of celery juice
at a time without cleaning the endcap. If dry pulp stops juice flow, loosen celery
end cap. Remove the end cap and clean it before continuing to juice.