Oliver 1808-CE, User'S Operating And Instruction Manual

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1808-CE
1808S20011 8-4
HEAT SEAL ROLL DOWN-STROKE ADJUSTMENT PROCEDURES
NOTE
Before conducting this procedure, make certain that the sleeve on the heat seal roll is
clean and does not have any burnt-on food product on the surface.
Put an empty tray into the machine and run the machine until the tray is under the heat
seal roll and stop the machine with the tray under the roll. Unplug the machine. Raise
the operating handle and let the roll down onto the tray. There are two adjusting bolts
that determine how far the heat seal roll can go down (see photo below). These bolts
are there to prevent the roll from going down too far in the gap between the tray carriers
or when there are no tray carriers in the machine. The dimension between the head of
the bolts and the heat seal frame should be 1/8
” when the roll is in the down position and
resting on top of a tray. To adjust the bolts, the jam nut underneath the heat seal frame
must be loosened. Tighten jam nut after adjusting.
1/8” WHEN ROLL IS
IN DOWN POSITION
ADJUSTING BOLTS
HEAT SEAL FRAME
NOTE: THE HEAT ROLL IS SHOWN IN THE UP POSITION. THE
OPERATING HANDLE MUST BE RAISED TO PLACE THE ROLL IN
THE DOWN POSITION BEFORE SETTING THE ADJUSTMENT.