OHAUS M30C250B2, Operating And Maintenance Manual, Page: 3 / 18

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INTRODUCTION
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This manual has been written to provide the customer with all information and
relevant regulations about the machine, as well as use and maintenance
instructions to ensure effective use so the machine will remain fully efficient over
time.
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This manual must be given to people in charge of the use and periodic maintenance
of this machine.
CONTENTS
CHAP. 1 - INFORMATION ABOUT THE MACHINE page 5
1.1 - GENERAL PRECAUTIONS
1.2 - SAFEGUARDS INSTALLED ON THE MACHINE
1.2.1 - mechanical safeguards
1.2.2 - electrical safeguards
1.3
- DESCRIPTION OF THE MACHINE
1.3.1 - general description
1.3.2 - manufacturing characteristics
1.3.3 - parts
CHAP. 2 - TECHNICAL DATA page 8
2.1 - DIMENSIONS, WEIGHT, CHARACTERISTICS...
CHAP. 3 - RECEIPT OF THE MACHINE page 9
3.1 - SHIPMENT OF THE MACHINE
3.2 - CHECKING PACKAGE UPON RECEIPT
3.3 - DISPOSAL OF PACKAGING
CHAP. 4 - INSTALLATION page 10
4.1 - PLACEMENT OF THE MACHINE
4.2 - POWER CONNECTION
4.2.1 - food slicer with AC motor
4.3 -
WIRING DIAGRAMS
4.3.1 - AC electrical system diagram
4.4 -
TESTING
CHAP. 5 - USE page 11
5.1 - COMMANDS
5.2 - LOADING AND CUTTING
5.3 - SHARPENING THE BLADE
CHAP. 6 - REGULAR CLEANING page 12
6.1 - GENERAL
6.2 - CLEANING THE MACHINE
6.2.1 - cleaning the food carriage plate
6.2.2 - cleaning the blade, the internal blade cover and the ring
6.2.3 - cleaning the blade sharpener
6.2.4 - cleaning the support plate
English
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