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During the vacuum packing process, liquid and other particles can
unintentionally end up in the vacuum pump, which can clog the pump and
damage the device. To prevent this, we recommend that liquid contents
be frozen in freezer-resistant containers before it is vacuum packed in
a vacuum bag or vacuum canister. Note that if liquid is vacuum packed
directly in a vacuum canister without being pre-frozen, the canister can
be damaged and crack when it is in the freezer. Also refer to the section
“Preparation guide for various kinds of produce”.
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If you are going to vacuum pack meat or other moist contents, some paper
towels can be placed between the contents and the bag opening. When
vacuum packing flour, grain and other powder contents, a coffee filter
can be placed between the contents and the bag opening. Make sure the
paper/filter is not placed in the seal.
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Note that vacuum packed perishables must be stored in the refrigerator
or freezer. Remember that vacuum packing is not the same thing as
preserving, but rather only extends the shelf life.
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Keep in mind that food that has a high fat content can spoil if it is stored
too warm.
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Vacuum packing of fruit and vegetables, such as apples, bananas,
potatoes and root vegetables does not extend their shelf life if they are not
peeled first.
Vacuum packing
Vacuum packing with a vacuum bag
Place the device on a flat surface and plug it into a wall socket. All signal lights
light up shortly and then switch off, except for the Dry lamp that continues to
shine.
1. Place the contents to be vacuum packed in a vacuum bag, leaving at least
7 cm between the contents and the opening of the vacuum bag. Only use
vacuum bags/plastic rolls from OBH Nordica.
2. Make sure the opening of the vacuum bag is clean, dry and free from
folds.
3. Place the vacuum bag opening over the sealing unit and down in the
vacuum channel. Make sure that the air intake is not covered by the
vacuum bag.
4. Close the lid and push the handle down until you hear a clicking sound.
5. Select sealing time depending on vacuum packing: select “Dry” for dry
contents and “Moist” for delicate/moist contents using the Food button.
6. Press the Vacuum&Seal/Cancel button, the signal light lights up and
the vacuum process begins. The process can be followed through the
progress lights. When the vacuum process is complete, the device will seal
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