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With OBH Nordica’s Food Sealers, you save both time and money!
OBH Nordica Food Sealers let you save food up to five times longer than with
conventional storage methods. This means that you can:
Save money by buying economy or family size packages and vacuum pack
them for later use - no waste.
Save time by preparing large portions and freezing in portion sizes straight in
vacuum bags.
You will also save time when you use the Food Sealer to marinate meat and
fish. Vacuum packing opens the meat’s/fish’s pores so that the marination
process only takes a few minutes instead of hours.
Moreover, by removing the air from the packaging, you avoid freezer burn on
the produce.
Important!
Vacuum packing is not the same as preserving and cannot prevent food from
getting old; however, it can delay the process.
Vacuum packing is not a substitute for refrigeration and freezing. Chilled goods
must still be stored in a refrigerator or freezer after vacuum packing.
If the temperature in the refrigerator is above +4°C for an extended period of
time, it promotes the formation of harmful micro-organisms, so the temperature
should be below +4°C.
Food can advantageously be stored in the freezer (preferably at -17°C or
lower). Even if it does not kill all micro-organisms, it inhibits their growth.
Main components
(see image on page 3)
1.
Vacuum&Seal/Cancel
- for vacuum packing and sealing. CANCEL -
stops an on-going process.
2.
Food Dry
- Provides shorter sealing time for dry produce without moisture
(preset time is “Dry”).
Food Moist
- provides longer sealing time for wet or moist produce.
3.
Canister
- Only used for containers and bottle seals via hose.
4.
Manual Pulse
- (Note that this feature is to be used for bags only). Press
the button to start vacuum packing. Repeat until the desired results have
been achieved. Then push “Manual seal” to seal.
5.
Manual Seal
- this button has two functions:
- for sealing of plastic in rolls.
- during vacuum packing (Vacuum&Seal/Cancel), this button stops the
pump immediately and then seals the bag.
6.
Progress lights
- lights indicating the process.
7.
Handle
- Fold the cover up/down to open or close the cover.
8.
Hose connection
- for containers and bottle closure.
9.
Seal strip
- seals the bag (can be replaced).
10.
Gaskets
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