OBH Nordica 7111, Instructions Of Use

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• For best result, we recommend that you marinate the food before grilling.
Time table
• Chicken and turkey shall be completely done but not dry. Well hung fillet can
be somewhat red inside, then the meat is still juicy and tender. Pork should
always be well done. Check the meat by cutting in it.
• Time and choice of heat setting depends on the size of the food, quality and
taste. The temperature of the environment also affects the grilling time. The
following periods are only recommendations.
Food Recommended time/side
Beef
Steak 5-7 min (underdone)
7-9 min (medium)
9-12 min (well done)
Hamburgers 9-12 min (well done)
Pork
Cutlet 8-15 min
Spareribs 15-20 min
Sausage
Sausage for grilling 10-15 min (total time)
Lamb
Lambchops 4-5 min
Chicken
Leg 5-7 min
Breast (boneless) 10 min
Fish
Salmon fillet 5-7 min
Fish skewer 5-8 min
Beef skewer 10-20 min (total time depending on
size of the pieces)
Cord cob (whole) 15-20 min (total time)
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7111 Rondo bbq m trashbin.indd 33 2005-10-05 11:12:08