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NuWave Nutri-Pot 33501, Owner'S Manual & Complete Recipe Book, Page: 77 / 82

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NuWave Nutri-Pot 33501 Owner'S Manual & Complete Recipe Book Download Page 77

77

CONSERVAS A PRESIÓN 

Conservas

Nunca altere los tiempos de cocción, las temperaturas ni los ingredientes cuando 

prepare conservas. El hacerlo podría ser extremadamente peligroso, ya que no 

hay margen para experimentar.  Al seguir los tiempos exactos, las temperaturas y 

los ingredientes se asegura de que sus alimentos se protejan de enzimas dañinas, 

bacterias y moho. Al alterar los tiempos de cocción podría destruir los nutrientes de 

los alimentos y su sabor.

Alimentos altos en ácidos

Alimentos bajos en ácidos

Manzanas

Naranjas

Espárragos

Champiñones

Salsa de Manzana

Duraznos

Frijoles

Quimbobo

Chabacanos

Peras

Remolacha

Chícharos

Bayas

Betabel Escabeche

Zanahorias

Papas

Cerezas

Piñas

Elote

Mariscos

Arándanos

Ciruelas

Maíz Molido

Espinaca

Jugos de Frutas

Ruibarbos

Carne

Calabaza

Las enzimas encontradas en los alimentos podrían promover el crecimiento de 

levadura y moho, lo cual puede hacer que la comida se eche a perder. Estas enzimas 

pueden exterminarse a temperaturas de 212°F o más. Otros contaminantes, como 

la salmonela, el staphylococcus aureus y el clostridium botulinum, sólo pueden 

exterminarse a temperaturas de 240°F. Estas altas temperaturas sólo pueden 

alcanzarse en las conservas a presión.  
Antes de conservar en la Olla Eléctrica a Presión NuWave Nutri-Pot

™

, consulte 

algún libro de enseñanza escrito específicamente para conservas a presión. La Olla 

Eléctrica a Presión NuWave Nutri-Pot

™

. Nutri-Pot

™

 puede ser usada para conservas 

a presión sencillas junto con el método de baño María. Se recomienda para frutas y 

verduras, tanto altas como bajas en ácidos. No se recomienda la conserva de carnes 

ni mariscos.

Conservas a Presión

CONSERVAS A PRESIÓN 

Summary of Contents for Nutri-Pot 33501

Page 1: ...1 Owner s Manual Complete Recipe Book NuWave Nutri Pot Electric Pressure Cooker 13 Quart ...

Page 2: ...Beef Soup 27 Chicken and Rice Soup 28 Poultry Cassoulet Chicken 30 Chicken a la King 31 Salsa Chicken and Rice 32 Beef Beef Mac Cheese 34 Beef Short Ribs 35 Spicy Beef and Cabbage 36 BBQ Meats Baby Back Ribs 38 BBQ Pulled Pork 39 Honey BBQ Meatloaf 40 Pork Shoulder with Sauerkraut 41 Pot Roast 42 Swiss Steak 43 Braised Lamb Shanks 44 Sailor s Mussels 45 Veggies Pastas Sauces Blistered Cherry Tomat...

Page 3: ...iquids 11 Always attach the plug to the unit first then plug the cord into the wall outlet To disconnect turn any control OFF then remove plug from the wall outlet 12 Always check the pressure release devices for clogging before use 13 DO NOT place any object above the pressure release valve as this is steam being released from the NuWave Nutri Pot Electric Pressure Cooker 14 DO NOT USE THE UNIT F...

Page 4: ...d 7 Do not alter the safety mechanisms or attempt to repair the NuWave Nutri Pot Electric Pressure Cooker as this will void the warranty Please adhere to the Maintenance Instructions specified for use 8 Use only the appropriate replacement parts from NuWave to maintain proper functionality and safety Visit www NuWaveNow com for replacement parts and pieces 9 Do not place the unit close to flammabl...

Page 5: ... released 25 Depending on the function when cooking is complete the NuWave Nutri Pot Electric Pressure Cooker will automatically go to Warm Mode Additional time may cause a change in flavor appearance and may cause food to spoil 26 If a lot of smoke is escaping from the lid during operation unplug the unit immediately and contact customer service 27 If any troubles arise during operation any neces...

Page 6: ...r collection box Wipe with a wet towel and insert it back to the body of the NuWave Nutri Pot Electric Pressure Cooker The lid can be detached from the base See image on page 9 step 1 for proper operating instructions All parts inside the lid can be hand washed separately with water and should always be checked to make sure they are not damaged or cracked Use a sponge or non metallic soft brush to...

Page 7: ...lease Switch Tempered Vented Glass Lid Part 34506 Rack Part 34505 Inner Pot Part 34509 Control Panel Housing Inner Lid Silicone Gasket Part 34510 Anti Clog Filter Part 34508 Measuring Cup Part 34503 Water Collection Box Part 34504 Spoon Part 34502 1 1 2 3a 3b 4 5 6 7 8 9 10 11 12 13 14 1 2 3a 4 5 6 7 8 10 11 12 13 14 9 3b ...

Page 8: ...NuWave Nutri Pot Electric Pressure Cooker includes a Delay feature so you can start cooking exactly when you want Saved Memory If the NuWave Nutri Pot Electric Pressure Cooker is disconnected from its power supply and reconnected within 20 minutes all programmed settings will be retained High Efficiency Cooking in the NuWave Nutri Pot Electric Pressure Cooker saves you time and energy Perfect Seal...

Page 9: ... If the lid does not fasten to the housing the pressure will not build If there is pressure already built inside the pot the lid will not be able to open Pressure Control During operation if pressure exceeds the default pressure the NuWave Nutri Pot Electric Pressure Cooker will automatically shut off to prevent any pressure from leaking Maintaining Pressure If the thermostat and pressure controll...

Page 10: ...nt of ingredients and water is normally 1 5 height of the inner pot See below 3 Place the inner pot in the Housing Clean the bottom of inner pot and surface of heating plate before inserting the inner pot See below 4 Close lid Check that the Silicone Gasket is secured in the lid before closing Hold the lid handle Lower the lid then turn the lid clockwise to close A sound will confirm that the lid ...

Page 11: ...e Release Valve Operating Instructions Silicone Gasket Installation SILICONE GASKET INSTALLATION Removal Installation MAKE SURE THE SILICONE GASKET HAS NO CRACKS OR IS IN ANYWAY DAMAGED Remove Inner Lid from the Pressure Cooker Rotate counter clockwise this will detach the Inner Lid With one hand holding the Inner Lid down gently pull the Silicone Gasket up Installing the Silicone Gasket Line up t...

Page 12: ...This will allow you to manually set your time for each function ans ultry eat ew oup ulti ain ce canning start stop bake potatoes steam veggies fish time texture delay warm sear slow cook delay manual less normal more minutes hours canning start stop bake potatoes steam veggies fish time texture delay warm sear slow cook delay manual less normal more minutes hours The less normal and more bars lig...

Page 13: ... The bar will light up indicating what mode you are in Press start stop to begin beans poultry meat stew soup multi grain rice canning start stop bake potatoes steam veggies fish Pressure Cooker UI time texture delay warm sear slow cook delay manual less normal more minutes hours beans poultry meat stew soup multi grain rice canning start stop bake potatoes steam veggies fish Pressure Cooker UI ti...

Page 14: ...rm function Food can be kept warm for up to 4 hours Additional time may cause a change in flavor appearance and may cause food to spoil Auto Warm Feature When pressure cooking is complete the NuWave Nutri Pot Electric Pressure Cooker will automatically switch to the warm function This allows the pressure to naturally release while your food remains warm The times for the presets are listed below E...

Page 15: ... is on normal mode which is the default To begin cooking close the lid then press the start stop button See hours minutes and texture sections for instructions on adjusting the time 1 2 3 soup multi grain rice start stop steam veggies fish delay manual soup multi grain rice start stop steam veggies fish delay manual poultry meat stew soup multi grain rice start stop bake potatoes steam veggies fis...

Page 16: ...will switch from right to left FUNCTIONS Texture This is a function used to help change the consistency of your foods less normal and more are selected guides that increase or decrease the cooking time while under pressure Directions Press a desired preset button The display will default to normal time Ex Press rice and the display will show 00 10 To change the consistency of the food less normal ...

Page 17: ...pecific time you would like to start cooking Directions Press the delay button The delay bar will light up and the first set of 00 s will be flashing Press the or button to increase or decrease the hours To change minutes press the hours minutes button The second set of 00 s will be flashing This indicates that you can change the minutes Press the or button to increase or decrease the minutes Pres...

Page 18: ...t stop bake potatoes steam veggies fish time texture delay warm sear slow cook delay manual less normal more minutes hours FUNCTIONS Continued Slow Cook This function lets you cook various recipes slowly at low temperatures Directions Press slow button Display will show 04 00 Press start stop button to begin See hours minutes section for instructions on adjusting the time Note Do not use sealed li...

Page 19: ...e will ensure that your food is protected from harmful enzymes bacteria and mold Altering the cooking time may destroy the food s nutrients and flavor Enzymes found in food may promote growth of yeast and mold which in turn causes food to spoil These enzymes can be killed at temperatures 212 F and higher Other contaminants such as salmonella staphylococcus aureus and clostridium botulinum can only...

Page 20: ...s than 1 inch of head space 3 Gently remove any lingering air bubbles by pressing a flexible nonporous spatula between the ingredients and the jar itself 4 Place a clean lid onto each jar then add a screw band Turn the lid clockwise and tighten in place NOTE Never re tighten lids after pressurizing the jars As the jars cool the contents will contract pulling the lid firmly against the jar to form ...

Page 21: ...e NuWave Nutri Pot Electric Pressure Cooker as a canning device at altitudes of 2 000 feet above sea level or higher PRESSURE CANNING Continued NOTES TIPS While the jars are cooling you will hear the lids emit a faint clicking sound This sound indicates that the lids have properly sealed You can check the seal on flat lids by pressing down with your thumb after they have cooled for one hour or mor...

Page 22: ...ling circle may be broken Clean the Anti Clog Filter The Floater Valve s sealing circle may need to be replaced Floater Valve does not raise up There may not be enough ingredients water to generate enough pressure Gas leakage from lid or Pressure Release Valve Ingredients or water need to be at minimum level Unit may need to be sent to the manufacturer If the unit needs to be replaced or returned ...

Page 23: ...telephone number a detailed description of the problem and your RGA number Call 1 877 689 2838 MONDAY FRIDAY 7 00AM 7 00PM CST or e mail help nuwavenow com to obtain the RGA Return Goods Authorization number Provide the cooking system model serial number and proof of date of purchase a copy of the receipt when making claims under this warranty MANUFACTURER S OBLIGATION The Manufacturer s obligatio...

Page 24: ...to the warm function This allows the pressure to naturally release while your food remains warm The times for the presets are listed on page 15 What is quick release To manually release the pressure slowly turn the Pressure Release Switch counterclockwise Steam can be extremely hot take precautions to prevent any injury This will rapidly release the steam and when the pressure indicator is down th...

Page 25: ...25 SOUPS ...

Page 26: ...et to 6 minutes then press start stop button 2 Add olive oil and sausage to the Pressure Cooker and brown sausage 3 Add onions carrots celery cabbage and garlic to Pressure Cooker and mix well 4 Add seasonings and toss to coat well 5 Add stock and tomato paste and mix well 6 Season with salt and pepper 7 Close lid and lock in place 8 Press soup button press texture once to 20 minutes then press st...

Page 27: ... press texture once for 20 minutes then press start stop button 9 Once finished the Pressure Cooker will automatically go to the warm feature and the pressure will release naturally 10 Carefully open lid stir in fresh thyme season with salt and pepper to taste and serve Tip Use beef stock in place of red wine Ingredients 6 tablespoons olive oil divided 3 pounds beef cubed Salt and black pepper to ...

Page 28: ...ons 1 Press sear button ensure it is set to 14 minutes then press start stop button 2 Add olive oil and chicken to Pressure Cooker and brown chicken min 8 10 minutes 3 Add onions carrots celery garlic and thyme and sauté for 4 minutes 4 Add rice chicken stock and tomatoes and season with salt and pepper 5 Close lid and lock in place 6 Press soup button set to 12 minutes then press start stop butto...

Page 29: ...29 POULTRY ...

Page 30: ...on press texture twice for 35 minutes then press start stop button 8 Once finished the Pressure Cooker will automatically go to the warm feature and the pressure will release naturally 9 Season with salt and pepper to taste and serve Tip Use chicken stock in place of white wine Cassoulet Chicken Serves 8 12 Ingredients 12 16 chicken legs or thighs Salt and black pepper to taste 6 tablespoons olive...

Page 31: ...the pressure will release naturally 7 Remove the chicken press sear button Add butter flour peas and half half and stir until sauce begins to thicken 8 Season with salt and pepper to taste and serve chicken with rice mixture Chicken a la King Serves 12 Ingredients 2 tablespoon olive oil 6 shallots chopped 6 carrots diced 6 ribs celery diced 2 tablespoon chopped garlic 2 cup mushrooms 3 teaspoons f...

Page 32: ...press start stop button 8 Once finished the Pressure Cooker will automatically go to the warm feature and the pressure will release naturally 9 Season with salt and pepper garnish with cilantro and serve Tip Use chicken stock in place of white wine Salsa Chicken and Rice Serves 8 Ingredients 4 teaspoons olive oil 2 4 pound chicken cut into 8 pieces 2 cup basmati rice 4 cups chicken stock 1 cup dry...

Page 33: ...33 BEEF ...

Page 34: ...the Pressure Cooker will automatically go to the warm feature and the pressure will release naturally 9 Stir in grated cheese and season with salt and pepper before serving Beef Mac and Cheese Serves 12 16 Ingredients 2 tablespoon olive oil 2 pound lean ground beef 2 onion finely chopped 2 green pepper small dice 2 red pepper small dice 3 teaspoon dried oregano 3 teaspoons dried basil 2 teaspoon s...

Page 35: ...p button 10 Once finished the Pressure Cooker will automatically go to the warm feature and the pressure will release naturally 11 Carefully remove lid and transfer ribs to platter 12 Press sear button set timer to 10 minutes then press start stop button to thicken gravy 13 Once gravy has thickened return ribs to Pressure Cooker and toss to coat well 14 Press start stop button garnish ribs with ch...

Page 36: ...o 7 minutes then press start stop button 9 Once finished the Pressure Cooker will automatically go to the warm feature and the pressure will release naturally 10 Carefully open lid stir in fresh parsley and serve Spicy Beef and Cabbage Serves 8 12 Ingredients 2 tablespoon olive oil 2 pound lean ground beef 2 onion small diced 2 clove garlic sliced 2 teaspoons salt 2 teaspoon dried oregano 2 teaspo...

Page 37: ...37 BBQ MEATS ...

Page 38: ... 8 Press meat stew button and set for 40 minutes then press start stop 9 Once finished the Pressure Cooker will automatically go to the warm feature and the pressure will release naturally 10 Carefully remove lid and remove ribs and serve immediately Baby Back Ribs Serves 8 12 Ingredients 4 tablespoons olive oil divided 2 yellow onion medium dice 8 cloves garlic minced 2 rack baby back ribs about ...

Page 39: ...ressure Cooker 10 Close lid and lock in place 11 Press meat stew set timer to 90 minutes then press start stop button 12 Once finished the Pressure Cooker will automatically go to the warm feature and the pressure will release naturally 13 Remove pork and let it rest for 10 15 minutes 14 Shred pork and return to Pressure Cooker and toss with sauce until thoroughly coated BBQ Pulled Pork Serves 16 ...

Page 40: ... the Pressure Cooker will automatically go to the warm feature and the pressure will release naturally 8 Open lid and transfer meatloaf to serving platter 9 Brush meatloaf with remaining sauce and serve Honey BBQ Meatloaf Serves 8 12 Meatloaf Ingredients 1 pound of ground beef 1 pound pork 1 pound veal 2 onion diced 2 clove garlic minced 1 teaspoon dried thyme cup Panko breadcrumbs 4 tablespoons t...

Page 41: ... and press start stop button 10 Once finished the Pressure Cooker will automatically go to the warm feature and the pressure will release naturally 11 Carefully remove lid and transfer pork and vegetables to serving tray reserving sauce in Pressure Cooker 12 Press sear button then press start stop button to reduce sauce 13 Pour sauce over pork and serve Tip Use chicken stock in place of white wine...

Page 42: ...move lid 11 Transfer roast to serving platter and cover with foil to keep warm 12 Add potatoes to Pressure Cooker and close lid 13 Press time set to 12 minutes 14 Close lid and lock in place then press start stop button 15 Once finished the Pressure Cooker will automatically go to the warm feature and the pressure will release naturally 16 Return roast to Pressure Cooker and stir until coated with...

Page 43: ...sfer meat to covered dish and set aside 9 Press sear button set to 20 minutes then press start stop button to simmer sauce 10 In small dish combine remaining oil and flour to make slurry 11 Add slurry to simmering sauce and stir until thickened 12 Return meat to Pressure Cooker and heat for 4 minutes spooning gravy over meat 13 Serve meat over egg noodles or rice and garnish with fresh parsley Swi...

Page 44: ... start stop button 10 Once finished the Pressure Cooker will automatically go to the warm feature and the pressure will release naturally 11 Carefully open lid season lamb and set aside 12 Press sear button set for 10 minutes then press start stop button to thicken sauce 13 Once sauce has thickened pour over lamb and garnish with parsley Tip Use beef stock in place of red wine Braised Lamb Shanks ...

Page 45: ...oker will automatically go to the warm feature and the pressure will release naturally 8 Transfer mussels to serving dish reserving liquid in Pressure Cooker 9 Press sear button set to 14 minutes then press start stop button 10 Bring liquid to simmer then stir in parsley and heavy cream and season with black pepper 11 Pour sauce over mussels and serve immediately Tip Use chicken stock in place of ...

Page 46: ...46 VEGGIES PASTAS SAUCES ...

Page 47: ... go to the warm feature and the pressure will release naturally 9 Carefully remove lid and add shredded provolone onto each pepper 10 Place tempered glass lid on Pressure Cooker and let peppers sit for 2 minutes until cheese melts 11 Transfer peppers to serving platter remove rack and top peppers with sauce Note Tomato sauce can touch rack Blistered Cherry Tomato Stuffed Peppers Serves 10 Ingredie...

Page 48: ... place 8 Press steam veggies set timer to 6 minutes then press start stop button 9 Once finished the Pressure Cooker will automatically go to the warm feature and the pressure will release naturally 10 Remove squash with tongs and serve warm Stuffed Squash Serves 8 Ingredients 4 cups water 4 small acorn squash cut in half seeded Kosher salt and freshly ground black pepper to taste 2 teaspoon groun...

Page 49: ...en press start stop button 8 Once finished the Pressure Cooker will automatically go to the warm feature and the pressure will release naturally 9 Carefully open lid and season chili with salt and pepper to taste 10 Garnish with cilantro and serve Classic Chili Serves 12 16 Ingredients 2 tablespoon chili powder 2 teaspoon dried oregano 1 teaspoon ground dried cumin 1 teaspoon smoked paprika 6 tabl...

Page 50: ...shed the Pressure Cooker will automatically go to the warm feature and the pressure will release naturally 9 Stir in cheese top with basil and serve Tip Use chicken stock in place of white wine Risotto with Italian Sausage Parmesan Serves 8 12 Ingredients 2 tablespoon olive oil 2 pound sweet Italian sausage sliced 1 cup chopped shallots 4 cloves garlic minced 1 cup sliced sundried tomatoes 3 cups ...

Page 51: ...will release naturally 9 Stir shrimp into jambalaya and close lid 10 Let jambalaya sit for 8 10 minutes until shrimp is cooked through 11 Open lid garnish with scallions and serve Jambalaya Serves 8 12 Ingredients 4 tablespoons olive oil 4 boneless skinless chicken breast cut into inch pieces 2 pound andouille sausage cut into medium chunks 2 white onion finely chopped 6 ribs celery finely chopped...

Page 52: ...ash potatoes 7 Add butter and half and half and continue to mash until creamy 8 Fold in cheddar cheese and season with salt and pepper to taste 9 Once potatoes are warmed through press start stop and transfer to serving dish 10 Garnish with scallions and serve Garlic Cheddar Mashed Potatoes Serves 12 16 Ingredients 12 russet potatoes washed peeled and diced into 1 inch cubes 8 whole cloves garlic ...

Page 53: ...rt stop button 6 Once finished the Pressure Cooker will automatically go to the warm feature and the pressure will release naturally 7 Carefully remove lid and stir in basil season with salt and pepper to taste and serve Marinara Sauce Serves 12 Ingredients 6 tablespoons olive oil 8 cloves garlic finely chopped teaspoon crushed red pepper flakes 4 28 ounce cans crushed herb tomatoes 2 teaspoon sal...

Page 54: ...nd mix well 11 Season with salt and pepper to taste 12 Close lid and lock in place 13 Press time button set timer to 8 minutes then press start stop button 14 Once finished the Pressure Cooker will automatically go to the warm feature and the pressure will release naturally Carefully remove lid 15 Stir in cilantro garnish with scallions and serve Rice and Beans Serves 16 20 Ingredients 2 cup dried...

Page 55: ...utomatically go to the warm feature and the pressure will release naturally 8 Carefully open lid stir tortellini and top with fresh parsley Tortellini Serves 8 12 Ingredients 2 tablespoon olive oil 2 onion small diced 2 clove garlic minced 2 red pepper small diced 2 8 ounce package cremini mushrooms 2 teaspoon dried oregano 2 teaspoon dried basil 2 teaspoon salt 4 cups low sodium chicken stock 2 2...

Page 56: ...56 BAKING ...

Page 57: ... pan and wrap with foil ensuring the foil is airtight 4 Place steamer rack in Pressure Cooker and pour in water 5 Carefully place baking pan on rack 6 Close lid and lock in place 7 Press bake and set to 25 minutes then press start stop button 8 Once finished the Pressure Cooker will shut off wait 15 20 minutes for pressure to naturally release 9 Carefully open lid and lift cake pan out of cooker u...

Page 58: ...ese with electric mixer until smooth 6 Gradually add sugar flour and confectioner s sugar and mix until combined 7 Add eggs one at a time and mix until smooth 8 Add vanilla and orange juice and mix until smooth 9 Pour mixture into prepared crust 10 Carefully lower cheesecake onto steamer rack Add enough water to cover the bottom by 1 inch 11 Close lid and lock in place 12 Press bake and set to 22 ...

Page 59: ...Combine eggs vanilla and melted butter in small dish 4 Gradually add wet ingredients to dry ingredients and mix just until combined Mixture will be slightly lumpy 5 Fold nuts into batter 6 Pour batter into prepared baking pan and wrap with foil ensuring the foil is airtight 7 Place steamer rack in Pressure Cooker and pour in water 8 Carefully place baking pan on wire rack 9 Close lid and lock in p...

Page 60: ...60 Manual y Libro de Recetas NuWave Nutri Pot Electric Pressure Cooker 13 Cuartos ...

Page 61: ...aceite u otros líquidos calientes 11 Siempre conecte la clavija al aparato primero luego conecte el cable al contacto de la pared Para desconectar apague todo control luego retire la clavija del contacto 12 Siempre revise las partes de liberación de presión por si estuvieran tapadas antes de usarse 13 NO coloque ningún objeto sobre la válvula de liberación de presión ya que habrá vapor saliendo de...

Page 62: ...smos de seguridad ni intente reparar la Olla a Presión pues podría invalidar la garantía Obedezca las Instrucciones de Mantenimiento específicas para el uso 8 Sólo utilice los repuestos de NuWave para tener un buen funcionamiento y seguridad Visite www NuWaveNow com para ver las refacciones y partes 9 No coloque el aparato cerca de materiales inflamables ni unidades de calor o en ambientes húmedos...

Page 63: ...e ningún otro tipo de olla en el plato de calor No reemplace ninguna parte con otros contenedores 26 Mantenga alejados manos y cara del respiradero o de donde se esté escapando la presión 27 Cuando termine de cocinar la Olla a Presión automáticamente irá al modo Mantener Caliente Evite dejar la comida ahí por más de 4 horas ya que la comida se puede quemar 28 No mueva el aparato mientras esté func...

Page 64: ...rtelo de nuevo en el cuerpo de la Olla a Presión La tapa puede ser separada de la base de la Olla a Presión Vea la imagen de la página 9 en el paso 1 para instrucciones de la separación Todas las partes dentro de la tapa pueden ser lavadas por separado a mano con agua Siempre revise que no estén dañadas o agrietadas Utilice una esponja o un cepillo no metálico suave para limpiar la olla interior l...

Page 65: ... 34507 Interruptor de Liberación de la Presión Tapa de Vidrio Templado Parte 34506 Rejilla Parte 34505 Olla Interior Parte 34509 Panel de Control Dispositivo Tapa Interior Empaque de Silicón Parte 34510 Filtro Anti Obstrucción Parte 34508 Taza de Medir Parte 34503 Recolector de Agua Parte 34504 Cucharón Parte 34102 1 2 3a 3b 4 5 6 7 8 9 10 11 12 13 14 3a 3b ...

Page 66: ...a para que usted comience a cocinar cuando así lo desee Memoria Si la Olla a Presión es desconectada de la fuente de energía y conectada en los siguientes 20 minutos se conservarán todos los ajustes programados Alta Eficiencia Usted ahorrará tiempo y energía al cocinar en la Olla a Presión Sellado Perfecto El Empaque de Silicón sella el sabor y los nutrientes de sus platillos favoritos Fácil de Li...

Page 67: ...reará la presión Si todavía hay presión dentro de la olla la tapa no podrá abrirse Control de Presión Durante el funcionamiento si la presión excede la automática la Olla se apagará automáticamente para prevenir cualquier fuga Mantenimiento de la Presión Si el termostato o el controlador de presión se descompusieran y la presión excediera el nivel máximo se descargaría automáticamente el exceso po...

Page 68: ...tidad mínima de ingredientes y agua es normalmente 1 5 parte de la olla interior Ver arriba 3 Coloque la olla interior en la Cubierta Limpie el fondo de la olla interior y la superficie del plato de calor antes de insertar la olla interior Ver abajo 4 Para cerrar la tapa Revise que el Empaque de Silicón esté asegurado a la tapa antes de cerrarla Sostenga la manija de la tapa y bájela luego gire la...

Page 69: ... Válvula de Liberación de Presión INSTALACIÓN DEL EMPAQUE DE SILICÓN Removal Installation ASEGÚRESE DE QUE EL EMPAQUE DE SILICÓN NO TENGA GRIETAS O ESTÉ DAÑADO DE NINGUNA MANERA Retire la Tapa Interior de la Olla de Presión Gire en sentido de las manecillas del reloj Esto separará la Tapa Interior Sostenga con una mano la Tapa Interior y jale con cuidado el Empaque de Silicón hacia arriba Instale ...

Page 70: ...permitirá elegir el tiempo para cada función ans ultry eat ew oup ulti ain ce canning start stop bake potatoes steam veggies fish time texture delay warm sear slow cook delay manual less normal more minutes hours canning start stop bake potatoes steam veggies fish time texture delay warm sear slow cook delay manual less normal more minutes hours Las barras less normal y more se iluminarán individu...

Page 71: ... vez para cambiar a less 00 07 La barra se iluminará indicando en qué modo está usted Presione start stop para comenzar beans poultry meat stew soup multi grain rice canning start stop bake potatoes steam veggies fish Pressure Cooker UI time texture delay warm sear slow cook delay manual less normal more minutes hours beans poultry meat stew soup multi grain rice canning start stop bake potatoes s...

Page 72: ...función warm Los platillos pueden permanecer calientes hasta por 4 horas Más tiempo podría provocar un cambio en el sabor y apariencia o incluso echar a perder la comida Función Automática de Mantener Caliente Cuando el tiempo de cocinado haya concluido la Olla a Presión automáticamente cambiará a la función de mantener caliente Esto permitirá que la presión se libere naturalmente mientras la comi...

Page 73: ...utomático Para empezar a cocinar cierre la tapa y luego presione el botón start stop Vea las secciones horas minutos y textura para las instrucciones de ajuste de tiempo 1 2 3 soup multi grain rice start stop steam veggies fish delay manual soup multi grain rice start stop steam veggies fish delay manual poultry meat stew soup multi grain rice start stop bake potatoes steam veggies fish delay manu...

Page 74: ...minutes para cambiar de derecha a izquierda FUNCIONES Textura Esta función puede ayudar a cambiar la consistencia de sus alimentos less normal y more son guías selectas que aumentan o disminuyen el tiempo mientras hay presión Instrucciones Presione el botón del preajuste deseado El display irá automáticamente al tiempo normal Ej Presione rice y el display mostrará 00 10 Para cambiar la consistenci...

Page 75: ...unción le permitirá establecer un tiempo específico antes de empezar a cocinar Instrucciones Presione el botón delay La barra delay se iluminará y el primer conjunto de 00 s parpadearán Presione los botones o para aumentar o disminuir las horas Para cambiar los minutos presione el botón hours minutes El segundo conjunto de 00 parpadearán Esto indicará que se pueden cambiar los minutos Presione los...

Page 76: ...ing start stop bake potatoes steam veggies fish time texture delay warm sear slow cook delay manual less normal more minutes hours FUNCIONES Continúa Cocción Lenta Esta función le permite cocinar recetas lentamente a temperaturas bajas Instrucciones Presione el botón slow El display mostrará 04 00 Presione el botón start stop para comenzar Vea la sección horas minutos para indicaciones del ajuste ...

Page 77: ...olido Espinaca Jugos de Frutas Ruibarbos Carne Calabaza Las enzimas encontradas en los alimentos podrían promover el crecimiento de levadura y moho lo cual puede hacer que la comida se eche a perder Estas enzimas pueden exterminarse a temperaturas de 212 F o más Otros contaminantes como la salmonela el staphylococcus aureus y el clostridium botulinum sólo pueden exterminarse a temperaturas de 240 ...

Page 78: ...edientes excedan el nivel Nunca deje menos de 1 pulgada de espacio arriba 3 Retire con cuidado cualquier burbuja permanente de aire presionando con una espátula flexible y no permeable entre los ingredientes y el frasco 4 Coloque una tapa limpia a cada frasco y luego ponga una rosca Gire la tapa en sentido de las manecillas del reloj y apriétela NOTA Nunca reutilice tapas después de presurizar los...

Page 79: ... en altitiudes de 2 000 pies o más sobre el nivel del mar CONSERVAS A PRESIÓN Continúa NOTAS CONSEJOS Mientras los frascos se enfrían escuchará que las tapas emiten un ligero crujido este sonido indica que las tapas se han sellado adecuadamente Puede revisar el sellado en las tapas planas presionándolas con el pulgar después de haberlas enfriado por una hora o más Si la tapa permanece rígida sin m...

Page 80: ...l empaque de silicón del Flotador puede estar roto Limpie el Filtro Anti Obstrucción El empaque de silicón del Flotador necesita ser cambiado Fuga de gas del empaque de silicón del Flotador Puede no haber los suficientes ingredientes o agua para generar suficiente presión Hay fuga de gas en la tapa o en la Válvula de Liberación de Presión Los ingredientes y el agua necesitan estar en el nivel míni...

Page 81: ...e propósito Incluya en el empaque el nombre del propietario dirección teléfono durante el día una descripción detallada del problema y su número RGA Llame al 1 877 689 2838 LUNES A VIERNES 7 00AM 7 00PM CST o escriba a help nuwavenow com para obtener el RGA Número de Autorización de Devolución del Producto Proporcione el modelo del producto el número de serie y comprobante de la fecha de compra un...

Page 82: ...tts Designed Developed in USA by NuWave LLC Made in China 1755 N Butterfield Rd LIbertyville IL 60048 U S A 1 877 689 2838 Monday Friday 7 00 AM 7 00 PM CST www NuWaveNow com help nuwavenow com 2016 NuWave LLC All Rights Reserved 34521 ON 1607 01 A 13 Quart ...

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