
2
TABLE OF CONTENTS
OWNER’S MANUAL
Important Safeguards ................
3
Additional Safeguards .............
4-5
Care & Maintenance ..................
6
Parts Descriptions ......................
7
Product Features ....................
8-9
Operating Instructions .........
10-11
Silicone Gasket Installation ......11
Control Panel
........................
12-14
Presets
........................................
15
Functions
..............................
16-18
Time .........................................
16
Texture .....................................
16
Delay ........................................
17
Warm .......................................
17
Sear .........................................
18
Slow Cook ................................
18
Pressure Canning
.................
19-21
Troubleshooting Guide
.............
22
Warranty
.....................................
23
Pressure Cooking Notes
...........
24
Soups
Andouille Sausage & Cabbage
Soup.........................................
26
Barley Beef Soup .....................
27
Chicken and Rice Soup ...........
28
Poultry
Cassoulet Chicken ...................
30
Chicken a la King .....................
31
Salsa Chicken and Rice ...........
32
Beef
Beef Mac & Cheese .................
34
Beef Short Ribs ........................
35
Spicy Beef and Cabbage .........
36
BBQ & Meats
Baby Back Ribs........................
38
BBQ Pulled Pork ......................
39
Honey BBQ Meatloaf ...............
40
Pork Shoulder with Sauerkraut .....
41
Pot Roast .................................
42
Swiss Steak .............................
43
Braised Lamb Shanks ..............
44
Sailor’s Mussels .......................
45
Veggies, Pastas & Sauces
Blistered Cherry Tomato Stuffed
Peppers....................................
47
Stuffed Squash ........................
48
Classic Chill .............................
49
Risotto with Italian Sausage &
Parmesan.................................
50
Jambalaya................................
51
Garlic Cheddar Mashed
Potatoes ...................................
52
Mariana Sauce .........................
53
Rice & Beans ...........................
54
Tortellini ....................................
55
Baking
Box Cake Mix ...........................
57
Orange Cheesecake ................
58
Brownies ..................................
59
Summary of Contents for Nutri-Pot 33501
Page 1: ...1 Owner s Manual Complete Recipe Book NuWave Nutri Pot Electric Pressure Cooker 13 Quart ...
Page 25: ...25 SOUPS ...
Page 29: ...29 POULTRY ...
Page 33: ...33 BEEF ...
Page 37: ...37 BBQ MEATS ...
Page 46: ...46 VEGGIES PASTAS SAUCES ...
Page 56: ...56 BAKING ...
Page 60: ...60 Manual y Libro de Recetas NuWave Nutri Pot Electric Pressure Cooker 13 Cuartos ...