NuWave Nutri-Pot 33501, Owner'S Manual & Complete Recipe Book, Page: 48 / 82

48
Directions:
1. Pour water into Pressure Cooker and place steamer rack in pot.
2. Place squash on rack, cut side up, and season with salt and pepper.
3. In a medium bowl, combine seasonings and sugar and mix well.
4. Toss apples and cranberries in seasonings until coated.
5. Divide fruit mixture evenly into each squash.
6. Top each squash with 1 butter cube and drizzle maple syrup over each squash.
7. Close lid and lock in place.
8. Press “steam/veggies” set timer to 6 minutes, then press “start/stop” button.
9. Once finished, the Pressure Cooker will automatically go to the “warm”
feature and the pressure will release naturally.
10. Remove squash with tongs and serve warm.
Stuffed Squash
Serves: 8
Ingredients:
4 cups water
4 small acorn squash, cut in half & seeded
Kosher salt and freshly ground black
pepper to taste
2 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground cloves
4 tablespoons brown sugar
4 green apples, peeled and chopped
1 cup dried cranberries
½ cup maple syrup
4 tablespoons butter, divided into 4 cubes
Stuffed Squash