NuWave Nutri-Pot 33501, Owner'S Manual & Complete Recipe Book, Page: 39 / 82

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Directions:
1. Press “sear” button, set to 20 minutes, then press “start/stop” button.
2. Add bacon to Pressure Cooker and cook for about 6 minutes per side,
until crispy.
3. Transfer bacon to paper towels to remove grease and set aside.
4. Season pork with salt and pepper, then brown in bacon fat in Pressure
Cooker for about 12 minutes per side.
5. Remove pork and set aside.
6. Add onions and garlic to Pressure Cooker and sauté for about 10 minutes.
7. Add spices to Pressure Cooker and cook for 2 minute.
8. Add all remaining ingredients to Pressure Cooker and stir to combine.
9. Return pork and bacon to Pressure Cooker.
10. Close lid and lock in place.
11. Press “meat/stew” set timer to 90 minutes, then press “start/stop” button.
12. Once finished, the Pressure Cooker will automatically go to the “warm”
feature and the pressure will release naturally.
13. Remove pork and let it rest for 10-15 minutes.
14. Shred pork and return to Pressure Cooker and toss with sauce until
thoroughly coated.
BBQ Pulled Pork
Serves: 16-20
Ingredients:
12 slices bacon, chopped
2 (4-5-pound) pork shoulder roast
2 red onion, finely chopped
8 garlic cloves, minced
1 teaspoon dry mustard powder
1 teaspoon smoked paprika
1 teaspoon Ancho chili powder
½ teaspoon cayenne pepper
2 cup ketchup
2 tablespoon tomato paste
4 tablespoons brown sugar
½ cup apple cider vinegar
2 teaspoon salt
1 cup low sodium chicken or beef stock
BBQ Pulled Pork