Valaisian Raclette
Ingredients:
For 4 people
800 g
raclette cheese, sliced
Freshly ground pepper, sweet pepper
1 kg
small potatoes (e.g. Nicola potatoes cooked with the skins)
Preparation:
1. Melt raclette cheese slices on the raclette spatulas.
2. Use the scraper to push it onto the plate. Season as desired. Serve with potatoes and side dishes.
Tabletop Grill
Ingredients:
For 4 people
1 kg of the following ingredients combined to your liking:
Beef medallions
Veal medallions
Pork medallions
Small sausages or Chipolata sausages
Meatballs
Lamb
fi
llet (boneless pieces of lamb)
Various small shish kebabs
Satay skewers
Saddle of rabbit
fi
llets
Chicken breast
Fish
fi
llets
Fish kebabs
Scallops
Preparation:
1. Separate the grill ingredients into small portions. This prevents having to cook them together on the grill, allowing
you to enjoy your food in no time.
2. Spicy marinades lend the meat a distinctive
fl
avor. Salt and pepper are the perfect seasoning for vegetables,
allowing each one to maintain its own distinct
fl
avor.
3. Use oil sparingly.
Tips:
1. Fine sauces are an absolute must for tabletop grilling. Sauces accompanied by a fondue chinoise beautifully
complement grill items of all kinds. A crisp baguette fresh out of the oven is the perfect
fi
nal touch to this
delicious meal.
2. Potatoes are a popular side dish. You can grill pre-cooked potatoes on the grill alongside the other ingredients.
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