Use and maintenance
8
4.2 Main components
1.
Feed cable
2.
Identification plate, technical
data and EC marking
3.
Display
4.
Index knob for slice thickness
5.
Food table
6.
Food press handle
7.
Food press
8.
Rod
9.
Sharpener knob
10.
Slice deflector
11.
Foot
12.
Knob for pushing table
13.
Table support
14.
Table locking handle
15.
Base
16.
Knife cover
17.
Balde guard ring
18.
Sharpener cover
19.
Knife
20.
Safety guard
21.
Gauge plate
22.
Tie rod
23.
Lubricating point
24.
Manual/automatic selection
25.
Fence
1
2
3
4
5
6
7
8
9
3
4
10
11
12
14
15
16
17
18
19
20
21
13
23
22
24
25
