Use and maintenance
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3.2 Furnished items and accessories
The following documents and accessories are supplied with the machine, unless otherwise requested;
- instruction manual for use and maintenance;
- EC conformity declaration;
- accessories: lubricating oil for carriage guide bars and food press.
3.3 Products that can be sliced
The following are produtcs that can be sliced:
- all types of cold cuts (cooked, raw smoked);
- boneless meat (cooked or raw at a temperature of no lower than +3°C);
- bread and cheeses (those that can be sliced, such as Gruyere, Fontina, etc.).
3.4 Products that cannot be sliced
The following are products that cannot be sliced because they could cause damage to people and
equipment:
- frozen food;
- deep-frozen food;
- food with bones (meat and fish);
- vegetables;
- any other product not meant for consumption.
IDENTIFICATION PLATES OF THE MANUFACTURER, MACHINE, TECHNICAL DATA AND EC MARKING.
