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                                                      Use and maintenance  

 

3

2. GENERAL INFORMATION 

 
2.1 Machine limits, safety regulations 

The  machine  has  been  designed  and  made  to  slice  food  products,  with  a  continuous  service,  of  the 
type and size as indicated in paragraphs 3.2, 3.3 e 3.4. 
 

2.1.1 Environmental conditions for using the machine 

- Temperature from -5°C to +40°C 
- Humidity max. 95% 
The  slicer  cannot  be  used  in  opened  places  and/or  atmospheric  agents.  It  cannot  be  used  in  rooms 
with steams, fumes or corrosive and/or abrasive dusts with fire or explosion risk and everywhere they 
are used anti-deflagration components.  

 

2.1.2 General safety regulations 

The  slicing  machine  must  be  used  only  by  an  adequately  trained  person  who  has  carefully  read  the 
contents  of  this  manual.  The  operators  must  be  over  18  years  of  age,  in  perfect  mental-physical 
conditions, have the right attitude and capacity and necessary knowledge for manoeuvring and normal 
maintenance of simple mechanical and electrical components. 
For a better use of the machine follow the instructions below: 

 

Install the machine according to the instructions in the paragraph “Installation”; 

 

Install the machine so that it is far from people who must not use it, especially children; 

 

Do not become distracted while using the machine; 

 

Do not use loose clothing or open sleeves; 

 

Do not let anyone come close to the machine while in use; 

 

Do not  remove, cover or  change the plates  that are on the machine and, if they are damaged, 
contact qualified and authorised personnel; 

 

Do  not  remove  the  transparent  protection  and  do  not  change  or  exclude  the  mechanical  and 
electrical protections; 

 

Only slice permitted products; do not try slicing any products that are not allowed; 

 

The  area  around  the  machine,  where  the  food  is  laid  and  the  floor  where  the  operator  works 
must always be kept clean and dry; 

 

Do  not  use  the  machine  as  a  support  surface  and  do  not  place  any  object  on  it  that  does  not 
pertain to normal cutting operations; 

 

Do not use the slicing machine when, after a normal use, the distance between the cutting edge 
of the knife and the knife protection ring is over 6 mm. (see paragraph 7.2); 

 

Do not use the machine with electrical connections of a “temporary” nature, with temporary or 
not insulated wires; 

 

Periodically check the state of the mains cable and the cable gland on the machine body, when 
necessary have it replaced without delay by qualified personnel; 

 

Immediately stop the machine in the case of a defect, anomalous function, suspected breakage, 
incorrect movements, unusual noise; 

 

Before  cleaning  or  carrying  out  any  maintenance,  disconnect  the  machine  from  the  electric 
mains supply; 

 

Use protective gloves for cleaning and maintenance; 

 

The goods to be cut must be placed on and removed from the sliding plate with the carriage in a 
retracted position and the thickness index knob in the “O” position; 

Summary of Contents for A350G/L

Page 1: ...50G L A370G L AUTOMATIC GRAVITY FEED Instructions for use and maintenance Edition June 2012 21048 SOLBIATE ARNO VA Via Colombera 27 Tel 0331 219 723 Fax 0331 216 197 E mail noaw noaw it http www noaw it www noawsrl com ...

Page 2: ...be sliced 6 4 DESCRIPTION 7 4 1 Unpacking 7 4 2 Main components 8 4 3 General description 9 5 INSTALLATION 10 5 1 Installing the machine 10 5 2 Index knob for slice thickness 10 5 3 Electrical connection 10 6 USING THE SLICING MACHINE 11 6 1 Using the display 11 6 2 Cleaning the slicing machine 13 7 MAINTENANCE AND REPAIRS 17 7 1 General information 17 7 2 Sharpening the knife 17 7 3 Lubricating t...

Page 3: ...ifficult the user must acquire a new copy exclusively from the maker The user must let the manufacturer know the address of any new owner of the machine Note The terms Front Back Right and Left used in this manual refer to the machine as seen from the operator s side in normal working conditions 1 3 Use of the machine The use and configurations of the machine are the only ones allowed by the manuf...

Page 4: ...me close to the machine while in use Do not remove cover or change the plates that are on the machine and if they are damaged contact qualified and authorised personnel Do not remove the transparent protection and do not change or exclude the mechanical and electrical protections Only slice permitted products do not try slicing any products that are not allowed The area around the machine where th...

Page 5: ... the machine so that it does not conform to specific regulations in force in the country of installation Unauthorized changes and or repairs to the machine The use of accessories and spare parts that are not original Outstanding events If the machine is sold or given away this automatically means that the manufacturer is no longer responsible for the machine in question except for anything regardi...

Page 6: ...mm 525 mm G 670 mm 670 mm TECHNICAL DATA Knife diameters 350 370 Knife turns 1 209 rpm 209 rpm Carriage movement 365 mm 365 mm Cut s capacity Ø 260 mm 270 mm Cut s capacity 290 X 220h mm 290 X 230h mm Thickness adjuster 0 22 mm 0 22 mm Knife diameters 350 mm 370 mm Net weight 50 Kg 52 Kg Motor power 0 57 kW 0 57 kW Electrical characteristics 230V 50Hz single phase 230V 50Hz single phase ...

Page 7: ...e produtcs that can be sliced all types of cold cuts cooked raw smoked boneless meat cooked or raw at a temperature of no lower than 3 C bread and cheeses those that can be sliced such as Gruyere Fontina etc 3 4 Products that cannot be sliced The following are products that cannot be sliced because they could cause damage to people and equipment frozen food deep frozen food food with bones meat an...

Page 8: ...er reinforcements 2 6 Remove the above mentioned protection and the corner reinforcements 7 Lift and take out the machine which is wrapped in a sheet of transparent polyethylene ATTENTION The machine must be lifted by two people taking into account that it weighs more on the side where the knife is 8 Once this operation is over check the contents of the box and make sure it corresponds to the labe...

Page 9: ...handle 7 Food press 8 Rod 9 Sharpener knob 10 Slice deflector 11 Foot 12 Knob for pushing table 13 Table support 14 Table locking handle 15 Base 16 Knife cover 17 Balde guard ring 18 Sharpener cover 19 Knife 20 Safety guard 21 Gauge plate 22 Tie rod 23 Lubricating point 24 Manual automatic selection 25 Fence 1 2 3 4 5 6 7 8 9 3 4 10 11 12 14 15 16 17 18 19 20 21 13 23 22 24 25 ...

Page 10: ...ter in time The cutting knife is operated by a self ventilated motor under the base the motor transmission is obtained with a belt which has longitudinal grooves guaranteeing a quiet running They can equipped with a slice counting device with pre selector which means the desired number of slices can be selected when the selected number is reached the carriage stops the carriage run can also be reg...

Page 11: ...gulation socket in a system which conforms to the regulations in force with magnetothermal protection automatic differential switch grounding system Before connecting verify that the electric supply mains is suitable for the machine by checking the technical data plate on the machine The slicer is fitted with a power supply cord of about 2 metres length complete with a plug to allow a simple disco...

Page 12: ... against the thickness gauge plate and block it Start the blade pressing the I button of BLADE a Regulate the thickness of the slice as necessary and then start the food plate carriage by pressing the I button of CARRIAGE b To stop the carriage and the blade you have to push the O button a and c You can regulate different parameters The speed of the blade pushing the button or h You can increase t...

Page 13: ...normal speed of the blade Pressing the button d it is possible to increase or decrease the speed 3 different speeds Regulate the thickness of the slice as necessary and then start the food plate carriage by pressing the I button of CARRIAGE e the light f is now on When the carriage starts moving the lights that are on are h1 medium carriage speed and i1 the most long stroke of the carriage You can...

Page 14: ...n the following paragraphs Disassembling the food table 1 With the index knob of the thickness plate on 0 pull back the plate holder support all the way towards the operator 2 Turn the locking knob counterclockwise all the way while keeping the support at the end until the safety device of the thickness plate can be heard WARNING To correctly carry out this operation it could be necessary to move ...

Page 15: ...ent for dishes with a 7 8 PH at a temperature of no lower than 30 C using a soft spongy cloth and a semi rigid nylon brush for the plate and the sharp food press WARNING For cleaning the sharp areas of the plates the food press and the knife we recommend using protective gloves Rinse well with a lot of hot clean water and dry with a soft cloth or a spongy material Do not clean the slicer with wate...

Page 16: ...with hot water Dry carefully Cleaning the components in the base The components contained in the base do not need any special cleaning occasionally remove the dust that can accumulate in the end area of the carriage and of the thickness plate regulation 6 2 4 Reassembling the slicing machine Reassembling the slice de 1 Insert the pin of the slice deflector in the centre and rotate carefully bringi...

Page 17: ...e square section joint is in its proper place 2 Insert the tie rod for locking and screw completely Reassembling the food table 1 Insert the entire group on the carriage as shown in the picture 2 Tighten the locking knob 3 Check that the carriage moves freely 4 Check that the slice thickness regulator works correctly ...

Page 18: ...s Replacing the knife Replacing the sharpener grindstones Replacing the motor belt Replacing the components of the electric system under the base Repairing the structural parts repairing and or replacing components under the base 7 2 Sharpening the knife NOTE The sharpening operation is to be carried out only when the machine has been carefully cleaned as described in the previous paragraphs WARNI...

Page 19: ...otate it in position of sharpening direction of the knife WARNING This operation must be performed carefully and attentively DANGER OF BEING CUT 5 The sharpener is now hooked in the correct position for sharpenening operation 6 Start the slicer NOTE For best results perform sharpening of 10 seconds 7 Push the sharpener lever downwards so the sharpening stone can work After the operation push the l...

Page 20: ... operator 2 Insert the oiler in the special hole 3 Squeeze the oiler so that a small amount of oil goes into the hole 4 Remove the oiler and slide the carriage 3 4 times 7 4 Lubricating the transversal guide rods of the table and food press weekly WARNING Only use the supplied oil If there is none use white vaseline oil DO NOT USE VEGETABLE OILS 1 Put a small amount of oil on the rod and slide the...

Page 21: ...The machine starts but the motor heats up too much it gives off a bad odour Defective motor Do not use the machine Contact service for assistance The machine vibrates Defective transmission Contact service for assistance Excessive resistance in cutting the product The knife is not sharp Sharpen the knife The knife slows or stops under stress Loose belt Contact service for assistance Sharpening is ...

Page 22: ...Use and maintenance 21 9 CIRCUIT DIAGRAM ...

Page 23: ... out the dismantling yourself the materials must be separated according to type and consult a specialized firm for their disposal Always abide by the regulations in force in your country WARNING In any case it is necessary to consult the maker or qualified personnel authorized by the maker for removal of the circular knife and subsequent removal of the cutting wire so that it can be disposed of sa...

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