Nieco 940 Gas Owner'S Manual Download Page 28 | Manualshive

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Nieco 940 Gas Owner'S Manual Download Page 28

Nieco Corporation • P.O. Box 4506 • 15 Guittard Road • Burlingame, CA • 94011

(650) 697-7335 • Fax: (650) 697-3014 • e-mail: [email protected] • www.nieco.com

Re-order P/N 9999-34 12/98 Printed in the U.S.A.

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Summary of Contents for 940 Gas

Page 1: ...ons Contact your Nieco Authorized Dealer In a prominent location post instructions to be followed in the event the user smells gas This information shall be obtained by consulting your local gas suppl...

Page 2: ......

Page 3: ...Check Gas Connectors and Restraining Device C Operation 9 Controls and Indicators Gas System Controls Step by Step Lighting Procedure Shutdown Procedure Automatic Temperature Control Bun Platen Adjus...

Page 4: ...n to warm and brown buns which automatically pass beneath the platen on the 24 wide belt Model 940 and 960 Broilers are similar mechanically and electrically except that the Model 960 has an additiona...

Page 5: ...opposite side of the unit with a lightly charbroiled flavor and attractive sear marks on the bottom side Buns are heated and grilled in the lower section of the broiler at the same time patties are be...

Page 6: ...bustible and non combustible construction is 6 152MM from the back and 6 152MM from the front of the machine Keep appliance area free from combustibles To facilitate disassembly and service of the uni...

Page 7: ...this product could expose you to substances in fuel or from fuel combustion which can cause cancer birth defects or other reproductive harm ELECTRICAL CONNECTION Power requirements are stated on the u...

Page 8: ...de of heavy duty steel cable with a strong scissor hood 2 at one end and an equally strong spring hook 3 at the other Cotter pin 4 is supplied to secure the installation For safety in the kitchen area...

Page 9: ...zation e Pilot Ignitor orange Push with pilot button to light pilot f Motor On Off Switch Controls conveyor belt g Main Power On Off Switch and Indicator Light h Motor Speed Control Controls conveyor...

Page 10: ...perature Use a setting of 450 F to start OPERATING PROCEDURE In the following section a brief step by step sequence of lighting and operating procedures is given For reference a condensed lighting pro...

Page 11: ...ght side of broiler See ATC instructions if applicable 7A Light LOWER PILOT BURNER by pressing lower red button see 7A Hold flame to pilot ignition hole see 7B Or press PILOT IGNITION button on models...

Page 12: ...tent temperature throughout the day and thus provide a very consistently broiled product Since the broiler will remain on the lower input rate most of the day approximately 85 of the time a substantia...

Page 13: ...ockwise until the setting is10 20 F BELOW the point where the high gas came on 9 Tighten control knob lock screw photo B 10 The control knob set point may need a minor adjustment the first day of oper...

Page 14: ...14 D PARTS AND LOCATION 940 AND 960 GAS...

Page 15: ...15 D PARTS AND LOCATION 940 AND 960 GAS...

Page 16: ...16 D PARTS AND LOCATION 940 AND 960 GAS...

Page 17: ...the broiler to the gas supply any time the restraining device is disconnected it must be reconnected after moving the broiler back to its originally installed position and the casters locked before o...

Page 18: ...R BOX clean daily with soap and water 6 Remove REAR HEAT SHIELD located above patty belt clean with soap and water 7 Remove PATTY CATCH PAN and INSERT clean daily with soap and water 8 Remove BUN DISP...

Page 19: ...ith soap and water 10 Remove CRUMB TRAY from rear of machine clean daily with soap and water 11 Remove BUN FEEDER from front of machine clean daily with soap and water 12 Remove PATTY FEEDER from fron...

Page 20: ...TOR by lifting up and out clean daily with soap and water 17 Remove UPPER BURNERS and clean weekly as follows a Remove REVERBERATOR and clean with a stiff bristle brush REPLACE REVERBERATOR AT FIRST S...

Page 21: ...e remover oven cleaner b Clean DISTRIBUTOR SCREEN and VENTURI weekly in the same fashion as the upper burners see 17b and 17c 19 Clean PATTY BELT SHAFT daily It can be scraped clean of drippings and c...

Page 22: ...chine and let equipment cool before handling heated assemblies 1 SHEET METAL PARTS Remove all trays drip pans stripper blades and side panels Wash in hot soapy water or other approved degreasers Sanit...

Page 23: ...high 2 Burners have gotten wet 3 Burner venturi dirty 1 Machine not plugged in 2 Wall circuit breaker off 3 Motor control switch off 4 Motor speed control not set properly 5 Speed control pot or SCR d...

Page 24: ...Stripper blades not adjusted properly 2 Product under broiled 3 Product too lean 4 Product too thin 5 Burners not hot enough 6 Heat reflectors not installed or installed improperly 7 Patty feeder adju...

Page 25: ...25 WIRING DIAGRAM Models 940 960 Gas DOMESTIC...

Page 26: ...26 WIRING DIAGRAM Models 940 960 Gas EXPORT...

Page 27: ...27 NOTES...

Page 28: ...Nieco Corporation P O Box 4506 15 Guittard Road Burlingame CA 94011 650 697 7335 Fax 650 697 3014 e mail nieco nieco com www nieco com Re order P N 9999 34 12 98 Printed in the U S A...

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