Nieco 940 Gas, Owner'S Manual

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G. CONVEYOR BELT TENSION
Maintain proper tension on the patty belt to prevent jamming.
Bearing spacers (pictured below) are supplied with the broiler to make minor tension adjustments. Major tension
adjustments are made by removing one or more links from the patty belt.
CONDENSED CLEANING INSTRUCTIONS
CAUTION: Do not salt food product while it is still on the patty belt. Salt rapidly corrodes stainless steel parts.
Season product after removing from broiler.
If a flexible gas line, quick disconnect coupling and restraining device are used (see installation section for correct type
and installation) to connect the broiler to the gas supply, any time the restraining device is disconnected it must be
reconnected after moving the broiler back to its originally installed position, and the casters locked before operation of
the broiler.
DAILY CLEANING
Shut down machine and let equipment cool before handling heated assemblies.
1. SHEET METAL PARTS. Remove all trays, drip pans, stripper blades and side panels. Wash in hot soapy water
or other approved degreasers. Sanitize all parts that come into contact with food.
2. LOWER BURNER PROTECTIVE SHIELDS. Use an approved degreaser to clean shields of built up carbon.
3. BUN BELT. Wipe with a clean towel.
4. BUN PLATEN. Clean teflon sheets with a clean towel.
5. PATTY BELT. Brush residue with a nylon bristle brush.
WEEKLY CLEANING
1. BURNERS:
a.
WIRE MESH. Remove burners, hold in an upright position, and lightly brush with a stiff bristle brush
(not wire).
b. VENTURI. Clean grease buildup from the venturi with a brush or towel.
c. REVERBERATOR. (Wire screen that covers the top burners) Remove all grease buildup with
multi-purpose detergent. Replace if a hole develops in the mesh.
2. ORIFICES. While burners are removed, clean orifices with a pipe cleaner to remove grease deposits.
3. SHAFTS. Clean in place with shaft cleaning tool provided with broiler.
4. PLATEN. Inspect teflon sheets. Replace as required.