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Newworld NWCMBOB, User Manual

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Newworld NWCMBOB User Manual Download Page 31

1. Open the terminal board

2. Remove the wire clamp screw and the three contact screws L-N -

3. Fasten the wires beneath the screw heads using the following color scheme : Blue (N) 

Brown (L) Yellow-Green

4. Fasten the supply cable in place with the clamp and close the cover of the terminal 

board.  

3

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Summary of Contents for NWCMBOB

Page 1: ...MULTIFUNCTION OVEN MODEL NWCMBOB WARNING Read the instructions before using the appliance ...

Page 2: ...03 x 1 04 x 1 05 x 1 Set installed 06 x 2 1 1 07 x 2 Ø4mm x 25mm Supplied parts description 01 Oven 02 Handle for tray 03 Grill pan set 04 Oven Shelf 05 Telescopic runner 06 Oven mounting gasket 07 Oven mounting screw ...

Page 3: ...oroughly before use and retain them for future reference 04 05 06 12 22 27 28 28 Getting started Your product Before you start Safety In more detail Operation Care and maintenance Troubleshooting Recycling and disposal Technical and legal information Appendix Installation Guarantee 29 35 ...

Page 4: ...ion knob D Electronic programmer allows you to programme the desired cooking by selecting the cooking time and the end cooking time It can also be used as a timer E Oven indication light F Tray G Oven shelf H Guides for sliding the shelf or tray in and out Your product A G F H E B D Electronic programmer D C 1 2 3 4 1 Timer 2 Cooking time setting 3 End cooking time setting 4 Clock ...

Page 5: ...pliance but contact Customer Services on 0333 305 2263 Check the package and make sure you have all of the parts listed Decide on the appropriate location for your product If this product contains glass please take care when fitting or handling to prevent personal injury or damage to the product The specifications plate is available on this appliance This plate displays all the necessary identific...

Page 6: ...rials should be collected together and disposed of immediately as they may be harmful to children IMPORTANT Keep the electrical cable not supplied of your built in oven away from the hot areas of your appliance do not let the cable touch the appliance Keep the cable away from sharp edges and heated surfaces IMPORTANT Ensure that the electric supply cable is not trapped or damaged during instal lat...

Page 7: ...usual odour from the heating elements and insulation materials This is normal for cooking appliances To eliminate this odour run the oven at 250 degrees for 40 60 mins with the oven empty WARNING Before obtaining access to termi nals all supply circuits must be disconnected IMPORTANT This appliance can be used by children aged from 8 years and above and per sons with reduced physical sensory or me...

Page 8: ...e with water Instead switch off the appliance and cover flame e g with a lid or a fire blanket CAUTION Do not allow children in the kitchen when cooking or after as the parts may still be hot Many parts of the oven will become hot and present a considerable hazard to children CAUTION When the oven is hot never touch the oven glass by hand or with tools CAUTION Before starting to use your appli anc...

Page 9: ... oven GENERAL SAFETY WARNINGS IMPORTANT This appliance has been de signed for non professional domestic use only Do not use this ovenfor commercial use or any other application e g room heating WARNING Danger of fire do not store flammable items on or near the cooking surfaces or inside the oven IMPORTANT Do not try to lift or move this appliance by pulling on the door handle WARNING Ensure that t...

Page 10: ...and could invalidate your guarantee IMPORTANT When the door of the oven is open do not hang or lean anything on it You may unbalance your appliance or damage the door or door hinges IMPORTANT Do not hang towels dishcloths or clothes from the built in oven or its handles CLEANING AND MAINTENANCE IMPORTANT Always turn the appliance off before operations such as cleaning or mainte nance You can do th...

Page 11: ... the oven door glass since they can scratch the surface which may result in shattering of the glass TO MAINTAIN THE EFFICIENCY AND SAFETY OF YOUR APPLIANCE WE REC OMMEND YOU ALWAYS USE OUR AUTHO RISED SERVICE AGENTS AND ORIGINAL SPARE PARTS FOR ASSISTANCE CALL NEW WORLD PRODUCT SUPPORT ON 0333 305 2263 ...

Page 12: ...ed on and set to it s highest temperature Keep the oven door closed and leave the appliance on for 30 minutes with nothing in it Ensure adequate ventilation during this process by opening any doors and windows in the room Any odours created during this operation is due to the evaporation of substances used to protect the appliance during storage prior to installation Note Place the grill pan provi...

Page 13: ...itable for pastries cakes and open tarts for examples quiches Top Heat Top heating is used to brown the food at the end of cooking Grill This function uses the Grill and top element and disperses a rapid heat for browning and grilling Fan Assisted Grill This function uses the fan to circulate the heat from the grill element around the food Fan Oven The circular rear element and fan come on togethe...

Page 14: ... 190 2 45 50 Flan base 170 190 1 20 25 Biscuits tray 170 190 2 20 20 Sponge cake 3 to 6 eggs 170 190 1 20 35 Swiss roll 180 200 1 12 16 Short Pastry Dessert in Moulds Tart flan base 170 190 2 15 20 Streusel cake 170 190 2 45 55 Cheesecake 170 190 2 10 20 Apple pie 170 190 1 90 90 Apricot tart with topping 170 190 1 55 75 Raised Dough Dessert in Moulds Streusel cake 170 190 1 35 45 White bread 180 ...

Page 15: ...210 100 120 Leg of lamb approx 1 5 kg 1 220 220 90 120 Rack of lamb approx 1 5 1 190 210 50 60 Poultry 0 8 1 kg 1 190 210 60 70 Poultry approx 2 kg 1 190 210 90 110 Poultry stuffed approx 2 1 190 210 110 130 Poultry approx 4 kg 1 180 200 150 180 Fish whole approx 1 5 kg 1 190 210 35 55 Pre heat the oven for 10 mins Read the information of the food packaging for the cooking temperatures and times O...

Page 16: ...rt flan base 150 170 1 20 25 Streusel cake 150 170 1 45 55 Cheesecake 150 170 1 70 90 Apple pie 150 170 1 50 70 Apricot tart with topping 150 170 1 55 75 Raised Dough Desserts in Moulds Streusel cake 150 170 1 35 45 White bread 160 180 1 40 50 Pizza tray 170 190 1 35 45 Onion tart 170 190 1 35 45 Apple turnovers 150 170 1 3 25 30 Choux pastry Eclairs 160 180 1 3 30 40 Puff pastry 170 190 1 3 20 25...

Page 17: ...22 Sausages 3 or 4 maximum 10 15 maximum 9 13 Fish fillet 3 or 4 maximum 12 16 maximum 13 18 Trout 3 or 4 maximum 16 20 maximum 20 25 Toast 3 or 4 maximum 2 4 maximum 3 6 Cheese toast 3 or 4 maximum 7 9 maximum 5 8 Tomatoes 3 or 4 maximum 6 8 maximum 8 10 Peaches 2 maximum 6 8 maximum 15 20 Thicker cuts Chicken approx 1 kg 1 maximum 50 60 maximum 60 85 Rolled meat 7 cm approx 1 kg 1 maximum 75 85 ...

Page 18: ... until the square symbol above flashes Then you can adjust the time Automatic setting set the time of full automatic starting and ending 1 Press the function button repeatedly until the square symbol above the flashes and press or button to set the required cooking time eg 45mins 2 Press the function button repeatedly until the square symbol above the flashes and press or button to set the time e ...

Page 19: ...rs and 59 minutes For setting time press the function button repeatedly until the square symbol above flashes and press or button until the desired time shows on the display The time countdown begins to work When it reaches the set time the alarm sounds To cancel the alarm press any button Note Once a function has been selected setting the time needs to be started within 5 seconds If the power fai...

Page 20: ...symbol to turn it on It lights the oven and stays on when any of the electrical heating elements in the oven come on Using the conventional oven This is traditional convection cooking using the top and bottom elements and the heat is diffused by natural convection This mode is recommended for foods that require the same temperature both internal and external such as a roast Using the low heat with...

Page 21: ...e heating when using this mode Using the defrost mode In this mode only the oven fan comes on This mode is suitable for the quick thawing of frozen foods Thawing times vary depending on the quantity and type of food to be defrosted Note When cooking is done the fan stays on until the oven cools down sufficiently The following shows how to reduce total environmental impact e g energy use of the coo...

Page 22: ...ecialist stainless steel cleaners are available from major supermarkets After cleaning these surfaces should be wiped with a clean cloth and lukewarm water to remove any traces of detergent The inside of the oven should ideally be cleaned when the oven is still warm using a damp cloth and the minimum possible amount of soap and hot water After cleaning the soap should be removed using a clean damp...

Page 23: ...example cleaning powders etc and abrasive sponges for dishes or acids such as lime scale remover etc as these could damage the enamel If the grease spots and dirt are particularly tough to remove use a specialised product for oven cleaning following the instructions provided on the packet Never use a steam cleaner for cleaning inside of oven If you use your oven for an extended period of time cond...

Page 24: ...g instructions 1 Open the door to the full extent 2 Open the lever A completely on the left hand hinges A B 3 Open the door to angle as shown 4 Close the door until the left right hand levers A are hooked to part B of the as shown in diagram of step 2 C 5 Withdraw the hinge hoods for there position following arrow C To replace the door reverse the above procedure ...

Page 25: ...and place on a clean dry and soft surface Reassemble the door in the reverse order Telescopic rails To un clip the telescopic rail 05 for cleaning or repositioning purposes you must apply outward pressure on the underside of the telescopic rail to release as shown in Fig 1 Note reverse of rail shown To re fit the telescopic rail locate the clip into the top rail on the shelf guide and push downwar...

Page 26: ...elves During use the appliance becomes hot Care should be taken to avoid touching heating elements inside the oven 90 Remove the glass cover that protects the light bulb by turning it anticlockwise Unscrew the old light bulb and dispose of it safely and ecologically change it for one as specified in the Technical and legal information section and replace the cover ...

Page 27: ...n and temperature have been set the oven does not heat up There may be problems with the internal electrical connections Call your local Service Centre What should I do if the time display is blinking There was a power failure Set the clock see section Setting the clock What should I do if the oven light does not illuminate The oven light is faulty Replace the oven light bulb see section Changing ...

Page 28: ...the environment and public health which could occur if this product is not handled correctly To receive more detailed information about recycling this product contact your local government domestic waste disposal services or the outlet where the product was bought Technical and legal information Technical information Power supply Power consumption 220 240V 50 60Hz 2218 2640W Legal information The ...

Page 29: ... Ovens For correct installation this product can be fitted under the work surface in a built under housing unit or in a tall oven housing unit Installation 01 Note The panels of the adjacent cabinets must be made of heat resistant material In particular the adhesive that bonds the plastic laminate to the furniture must be able to withstand temperatures of not less than 150 C to avoid delamination ...

Page 30: ...loured markings identifying the terminals in your spur box proceed as follows 7KH ZLUH ZKLFK LV FRORXUHG JUHHQ DQG HOORZ PXVW EH FRQQHFWHG WR WKH WHUPLQDO PDUNHG DUWK RU FRORXUHG UHHQ 7KH ZLUH ZKLFK LV FRORXUHG EOXH PXVW EH FRQQHFWHG WR WKH WHUPLQDO PDUNHG 1 1HXWUDO RU FRORXUHG ODFN 7KH ZLUH ZKLFK LV FRORXUHG EURZQ PXVW EH FRQQHFWHG WR WKH WHUPLQDO PDUNHG LYH RU FRORXUHG 5HG Connect the cable to t...

Page 31: ... L Yellow Green 4 Fasten the supply cable in place with the clamp and close the cover of the terminal board 31 LWWLQJ RQ D 3RZHU 6XSSO DEOH 2SHQLQJ WKH WHUPLQDO ERDUG 8VLQJ D VFUHZGULYHU SUL H WKH EROW RQ WKH VLGH WDEV RI WKH WHUPLQDO ERDUG FRYHU 8VLQJ D VFUHZGULYHU XQKRRNLQJ WKH QR IL LQJ KRRNV SXOO RSHQ WKH FRYHU RI WKH WHUPLQDO ERDUG 7R LQVWDOO WKH FDEOH SURFHHG DV IROORZV ...

Page 32: ...the holes located within the sides of the metal casing of the oven and secure with 2 x screws 07 Also ensure that you adjust the furniture doors adjacent to the sides of the oven so there is a 4 6mm gap between them otherwise heat displaced from the oven might damage the furniture door The appliance is now ready to use 03 04 06 x 2 07 x 2 Note If the supply cord is damaged it must be replaced by t...

Page 33: ...33 05 Adjusting the shelf position ...

Page 34: ...ic heated oven during a cycle in conventional mode per cavity electric final energy EC electric cavity 0 74 kWh cycle Energy consumption required to heat a standardised load in a cavity of an electric heated oven during a cycle in fan forced mode per cavity electric final energy EC electric cavity 0 81 kWh cycle Energy Efficiency Index per cavity EEI cavity 88 1 Energy efficiency class A 1kWh cycl...

Page 35: ...l number Date of purchase Local call rates applies Lines open 9am 5pm Monday to Friday Calls to New World enquiry lines may attract a charge and set up fee from residential lines depending on your call plan tariff Mobile and other providers costs may vary see www bt com pricing for details For Security and training purposes telephone calls to and from customer service centres maybe recorded and mo...

Page 36: ...duct This guarantee is in addition to and does not diminish your statutory or legal rights Important Data Protection Information To find out how we use your data please refer to the guarantee registration material or visit www newworldassist co uk Product support Help is always at hand Call us now and activate your 24 month guarantee Thank you for choosing New World Your new product is guaranteed ...

Page 37: ...Contact www newworldassist co uk Helpline 0333 305 2263 52292964 ...

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