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Operation
Introduction
Note:
This multifunction oven combines the advantages of traditional
convection ovens with those of the more modern fan assisted models
in a single appliance.
It is an extremely versatile appliance that allows you to choose easily
and safely between different cooking modes. The various features
offered by the oven are selected by means of selector knob "B" and
thermostat "C" situated on the control panel.
Note:
Before using the oven for the first time we recommend that the oven
is
switched on and set to it's highest temperature. Keep the oven
door closed and leave the appliance on for 30 minutes with nothing
in it. Ensure adequate ventilation during this process by opening any
doors and windows in the room.
Any odours created during this
operation is due to the evaporation of substances used to protect
the appliance during storage prior to installation.
Note:
Place the grill pan provided on the bottom shelf of the oven when
cooking fatty foods to prevent grease droplets forming on the base of
the oven. For all types of cooking never place anything on the bottom
of the oven when it is in operation because this could damage the
enamel. Place your cookware (dishes, aluminium foil, etc. etc.) on the
shelves provided.
