23
In
more
detail...
Care and maintenance
How to keep your oven in good condition
Before cleaning your oven, or performing maintenance, disconnect it from the
power supply.
To extend the life of your oven, it must be cleaned frequently, keeping in mind that
•
The enamelled or stainless steel parts should be washed with luke
warm
water without using any abrasive powders or corrosive substances which
could ruin them. Stainless steel could
become
stained. If these stains are
difficult
to remove, use special products available on the market. After
cleaning, it is
advisable to rinse thoroughly and dry.
•
The inside of the oven should preferably be cleaned immediately after use,
when it is still warm, with hot water and soap. The soap should be rinsed
away and the interior dried thoroughly. Avoid using abrasive detergents (for
example cleaning powders, etc.) and abrasive sponges for dishes or acids
(such as lime scale remover, etc.) as these could damage the enamel. If the
grease spots and dirt are particularly tough to remove, use a special
ised
product
for oven cleaning, following the instructions provided on the packet.
•
Never use a steam cleaner for cleaning inside of oven.
•
If you use your oven for an extended period of time, condensation may form.
Dry it using a soft cloth.
•
There is a rubber seal surrounding the oven opening which guarantees
its perfect functioning. Check the condition of this seal on a regular basis
.
If
necessary, clean it and avoid using abrasive products or objects to do
so.
Should it become damaged, please contact you
r
After-Sales
Service Centre.
We recommend you avoid using the oven until it has been
repaired.
•
Never line the oven bottom with
aluminum
foil, as the build up of heat could
compromise cooking and even damage the enamel.
•
Clean the glass door using non-abrasive products or sponges and dry it with
a soft cloth.
