17
In
more
detail...
Operation
Food to be
grilled
Recom-
mended
shelf level
from the
bottom
GRILL
FAN GRILL
Temperature
setting
Total
grilling
Time in
min.
Temperature
setting
Total
grilling
Time in
min.
Thin cuts
Steak
3 or 4
maximum
10-16
maximum
20-25
Kebabs
3
maximum
25-30
maximum
16-20
Chicken kebabs
3
maximum
20-25
maximum
23-27
Cutlets/schnitzel
3 or 4
maximum
12-18
maximum
23-27
Liver
3 or 4
maximum
8-12
maximum
12-15
Burgers
3 or 4
maximum
14-20
maximum
18-22
Sausages
3 or 4
maximum
10-15
maximum
9-13
Fish fillet
3 or 4
maximum
12-16
maximum
13-18
Trout
3 or 4
maximum
16-20
maximum
20-25
Toast
3 or 4
maximum
2-4
maximum
3-6
Cheese toast
3 or 4
maximum
7-9
maximum
5-8
Tomatoes
3 or 4
maximum
6-8
maximum
8-10
Peaches
2
maximum
6-8
maximum
15-20
Thicker cuts
Chicken
(approx. 1 kg)
1
maximum
50-60
maximum
60-85
Rolled meat, 7 cm
(approx. 1 kg)
1
maximum
75-85
maximum
100-110
Pork
(approx. 1 kg)
1
maximum
100-120
maximum
95-100
Sirloin
(approx. 1 kg)
1
-
-
maximum
25-35
1)
Turn half way through the grilling time.
2)
Select the appropriate shelf level for the thickness of the food.
3)
Use the 2nd shelf level from the bottom for "Fan grill".
