15
In
more
detail...
Operation
CONVENTIONAL
Food
Recommended
shelf level
from the bottom
Temperature °C
Time in min.
Roast beef, approx. 1 kg
1
190 – 210
100 – 120
Beef fillet, approx. 1 kg
1
200 – 220
45 – 55
Venison, approx. 1 kg
1
190 – 210
90 – 120
Pork joint, approx. 1 kg
1
200 – 220
100 – 120
Pork joint, approx. 2 kg
1
180 – 200
120 – 150
Ham joint, approx. 1 kg
1
200 – 220
60 – 70
Meat loaf, approx. 1 kg
1
190 – 210
70 – 80
Veal, approx. 1.5 kg
1
190 – 210
100 – 120
Leg of lamb, approx. 1.5 kg
1
220 – 220
90 – 120
Rack of lamb, approx. 1.5
1
190 – 210
50 – 60
Poultry, 0.8 – 1 kg
1
190 – 210
60 – 70
Poultry, approx. 2 kg
1
190 – 210
90 – 110
Poultry stuffed, approx. 2
1
190 – 210
110 – 130
Poultry, approx. 4 kg
1
180 – 200
150 – 180
Fish, whole, approx. 1.5 kg
1
190 – 210
35 – 55
>
Pre-heat the oven for 10 mins.
>
Read the information of the food packaging for the cooking temperatures and times. Once
familiar with the performance of the appliance, the temperatures and times may be varied to
adapt them to your personal tastes.
>
Check that frozen food is completely thawed before cooking, unless indicated otherwise.
