Nerf C17DR00G0, User Manual And Installation Instructiions, Page: 30 / 44

en
How it works
30
Food Accessories/cook-
ware Heating function Temperature in °C Cooking time in min
Plum compote Unperforated steam-
ing tray 100 15 - 20
1
You can also use the appropriate programme.
→
"Steam programs", Page 13
15.9 Reheating
Reheating cold food gently warms the food without impairing its quality. The food tastes and looks as though it has
been freshly prepared.
Reheating
Reheating dishes gently rewarms the food without impairing its quality. It tastes and looks as though it has been
freshly prepared.
Food Accessories/
cookware Shelf position Heating function Temperature in
°C Cooking time in
min
Vegetables Unperforated
steaming tray 2 100 12 - 15
Pasta, potatoes,
rice Unperforated
steaming tray 2 100 5 - 25
15.10 Defrosting
The "Defrost" steam function is suitable for defrosting
frozen fruit and vegetables.
It is best to defrost meat and fish in the refrigerator.
If you want to retain liquid in the frozen food, e.g. frozen
creamed spinach, use the unperforated steaming tray.
Notes
¡
The times specified in the table are given as a guide
only and depend on the quality, freezing temperat-
ure (-18 °C) and consistency of the food. The table
specifies time ranges. Set the shortest cooking time
to begin with, and then extend the time if necessary.
¡
Food that is frozen in thin pieces or individual por-
tions defrosts more quickly than food that is frozen
in a block.
Defrosting frozen food
1.
Remove the frozen food from its packaging.
2. Place the frozen food into the perforated steaming
tray.
3. Insert the perforated steaming tray into the cooking
compartment and insert the unperforated steaming
tray below it.
a
This way, the food does not sit in the water that ac-
cumulates as it defrosts, and any liquid that drips
down remains in the unperforated steaming tray.
4.
Use the recommended settings when configuring
the appliance settings.
Defrosting
Food Amount Accessories/
cookware Shelf position Heating func-
tion Temperature in
°C Cooking time
in min
Berries 0.5 kg Perf
unperforated
steaming tray 2 + 1 50 ‑ 55 15 - 20
Vegetables 0.5 kg Perf
unperforated
steaming tray 2 + 1 40 - 50 15 ‑ 50
15.11 Extracting juice
Recommended settings for juicing berries.
Juicing berries
1. Place the berries in a bowl and sprinkle with sugar.
2.
Leave the mixture to stand for at least 1 hour to
draw out the juice from the berries.
3.
Pour the berries into the perforated steaming tray
and insert at position 2.
4.
Insert the unperforated steaming tray one level be-
low to catch the juice.
5.
Use the recommended settings when configuring
the appliance settings.
6.
Once the cooking time has elapsed, wrap the ber-
ries in a cloth and squeeze out the remaining juice.
7.
Dry the cooking compartment.