Nerf C17DR00G0, User Manual And Installation Instructiions, Page: 34 / 44

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How it works
34
Food Cooking tray Heating function Temperature in
°C Cooking time in
min Tips and informa-
tion
Pulled pork,
1.5 kg Perf un-
perforated steam-
ing tray 64 48 hours Vacuum-seal
along with some
butter, soy sauce,
liquid smoke,
pepper, paprika
powder and
ground caraway.
Poultry
An overview of our recommendations for making poultry dishes is provided below.
Food Cooking tray Heating function Temperature in
°C Cooking time in
min Tips and informa-
tion
Duck breast
(350 g each) Perf un-
perforated steam-
ing tray 62 70 Cut into the layer
of fat, season the
meat side with a
little salt and pep-
per, and vacuum-
seal it along with
a small piece of
orange peel.
Chicken breast
(250 g each) Perf un-
perforated steam-
ing tray 65 60 Vacuum-seal
along with some
butter, a little salt
and thyme.
Fish
An overview of our recommendations for making fish dishes is provided below.
Food Cooking tray Heating function Temperature in
°C Cooking time in
min Tips and informa-
tion
Cod (140 g each) Perf un-
perforated steam-
ing tray
58 25 Vacuum-seal
along with some
butter and a little
salt.
Halibut/turbot
(150 g each) Perf un-
perforated steam-
ing tray 58 30 Vacuum-seal
along with some
butter and a little
salt.
Pikeperch (140 g
each) Perf un-
perforated steam-
ing tray 60 20 Vacuum-seal
along with some
butter and a little
salt.
Vegetables
An overview of our recommendations for making vegetable dishes is provided below.
Food Cooking tray Heating function Temperature in
°C Cooking time in
min Tips and informa-
tion
Cauliflower
(500 g) Perf un-
perforated steam-
ing tray 85 40 - 50 Vacuum-seal
along with a little
water, butter, salt
and nutmeg.