Nerf C17DR00G0, User Manual And Installation Instructiions, Page: 25 / 44

How it works
en
25
Cooking whole menus
With Steam functions, you can cook whole menus at
once without the risk of flavours being transferred from
one dish to another.
Place the food with the longest cooking time into the
cooking compartment first. Add the rest of the food at
the appropriate times. This means that all the food will
be ready at the same time.
Cooking whole menus at once extends the total cook-
ing time. This is because a little steam escapes when
you open the appliance door and the cooking compart-
ment must heat up again.
Condensation
Condensation can occur in the cooking compartment
and on the appliance door when cooking. Condensa-
tion is normal and does not adversely affect appliance
operation. Wipe away the condensation after cooking.
15.3 Vegetables
Place the vegetables into the perforated steaming tray and insert at position 2. Insert the unperforated steaming tray
underneath at position 1. The unperforated steaming tray will catch any liquid that drips down.
Vegetables
Food Piece size Accessories/
cookware Heating function Temperature in
°C Cooking time in
min
Artichokes Whole Perf un-
perforated steam-
ing tray 100 20 - 35
Cauliflower Whole Perf un-
perforated steam-
ing tray 100 25 - 35
Cauliflower Sprouts Perf un-
perforated steam-
ing tray 100 10 - 15
Broccoli Sprouts Perf un-
perforated steam-
ing tray 100 8 - 10
Peas - Perf un-
perforated steam-
ing tray 100 5 - 10
Fennel Sliced Perf un-
perforated steam-
ing tray 100 10 - 14
Vegetable flan - 1.5 l bain-marie
dish + perforated
at shelf position 2 100 50 - 70
Green beans - Perf un-
perforated steam-
ing tray 100 20 - 25
Carrots Sliced Perf un-
perforated steam-
ing tray 100 10 - 20
Kohlrabi Sliced Perf un-
perforated steam-
ing tray 100 20 - 25
Leek Sliced Perf un-
perforated steam-
ing tray 100 6 - 9
Sweetcorn Whole cob Perf un-
perforated steam-
ing tray 100 25 - 35
Chard
1
Shredded Perf un-
perforated steam-
ing tray 100 8 - 10
1 Preheat the appliance.