5
Your new appliance
In this section, you will find information on
■
the control panel
■
the operating modes
■
the cooking compartment
■
accessories
■
automatic calibration
Control panel
Pop-out control knob
The rotary, temperature and operating mode selectors can all
be popped out. Simply push the appropriate control knob to
pop it in or out.
Operating modes
Using the operating mode selector, you can select the following
operating modes:
Control element
Use
Clock function button
KJ
Selects the clock function (see section: Electronic clock)
Rotary selector
Makes settings within a clock function (see section: Electronic clock)
Operating mode selector
Switches the appliance on and off selects the operating mode
Info button
±
Appliance switched on: checks current information
Appliance switched off: selects Basic settings (see section: Basic settings)
Temperature selector
Appliance switched on: sets the temperature
Appliance switched off: changes the Basic settings (see section: Basic settings)
Navigation button
ì
Switches between the different lines of the text display. Changes are saved.
"Automatic programmes"
X
Selects a programme (see section: Automatic programmes)
Memory
l
Saves and accesses the memory (see section: Memory)
Start button
ƒ
Starts cooking
Stop button
„
Short press: stops cooking (pause)
Press and hold: ends cooking operation
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Operating mode
Use
é
Steam cooking
35 - 100 °C
For vegetables, fish, side dishes, for juicing fruit and for blanching.
å
CircoSteam®
120 - 230 °C
for meat, bakes and baked goods.
Hot air and steam are combined.
5
Hot air
30 - 230 °C
for moist cakes, sponge, pot roasts.
A fan in the back wall of the oven distributes the heat evenly inside the cooking
compartment.
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Reheat
100 - 180 °C
For plated meals and baked items.
Cooked food is gently reheated. The steam ensures that the food does not dry
out.
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Dough proving
35 - 50 °C
For yeast dough and sourdough.
Dough will prove considerably more quickly than at room temperature. Hot air and
steam are combined so that the surface of the dough does not dry out
