6
Cooking compartment
The cooking compartment has four shelf heights. The shelf
positions are counted from the bottom up.
Caution!
■
Do not place anything on the cooking compartment floor. Do
not cover it with aluminium foil. A build-up of heat could
damage the appliance.
The cooking compartment floor and the evaporator dish must
always be kept clear. Always place ovenware in a perforated
cooking container or on a wire rack.
■
Do not slide any accessories between the shelf positions, or
they may tip.
Accessories
Use only the accessories supplied with the product or available
from the after-sales service. They are specially designed for
your appliance.
Your appliance is equipped with the following accessories:
You can obtain further accessories from specialist retailers:
The cooking containers may warp during cooking. This is
caused by the considerable temperature differences on the
accessories. It may occur if only a part of the accessory is
covered or if you place frozen items, such as pizza, on the
accessory.
Automatic calibration
The boiling temperature of water depends on the air pressure.
During calibration, the appliance is adapted to the pressure
conditions in the location where it is installed. This happens
automatically when you first use the appliance (see section:
First use). More steam develops than usual.
It is important that the appliance steams without interruption for
20 minutes at 100 °C. Do not open the appliance door during
this time.
If the appliance was not able to calibrate itself automatically (for
example, because the appliance door was opened), the
calibration process is carried out again during the next cooking
operation.
After moving house
So that the appliance automatically adjusts itself to its new
location, you must reset the appliance to the factory settings
(see section: Basic settings) and repeat the initial start-up
process (see section: First use).
After a power cut
The appliance saves the calibration settings even in the event
of a power cut or disconnection from the mains. Recalibration
is not necessary.
A
Defrost setting
35 - 60 °C
For vegetables, meat, fish and fruit.
Hot air and steam are combined. The moisture gently transfers the heat to the
food. The food does not dry out or lose shape.
/
Low-temperature
cooking
60 - 120 °C
for sirloin, leg of lamb.
Tender pieces of meat stay particularly juicy.
P
Plate warming
30 - 70 °C
for porcelain tableware.
Food does not cool down so quickly on preheated plates and dishes. Drinks also
remain warm for longer.
ç
Keep warm
60 - 100 °C
for keeping food warm for up to two hours
>
EasyClean®
Makes cleaning the cooking compartment easier
Í
Descaling
For descaling the water system and the evaporator dish
Operating mode
Use
wire rack
For ovenware, cakes and casserole
dishes, and for roasting
Cooking container, perforated,
GN
Y
, 40 mm deep
For steaming vegetables, juicing
berries and defrosting
Cooking container, solid, GN
Y
,
40 mm deep
For cooking rice, pulses and
cereals
Cooking container, perforated,
GN
Z
, 40 mm deep
for the steaming of whole fish or
large quantities of vegetables, for
juicing berries, etc.
Cooking container, solid, GN
Z
,
28 mm deep (baking tray)
For baking tray bakes and for
catching dripping liquid during
steaming
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Accessories
Order no.
Cooking container, solid, GN
Z
, 40 mm
deep
Z1683X0
Cooking container, perforated, GN
Z
,
40 mm deep
Z1682X0
Cooking container, solid, GN
Z
, 28 mm
deep (baking tray)
Z1673X0
Cooking container, solid, GN
Y
, 40 mm
deep
Z1663X0
Cooking container, perforated, GN
Y
,
40 mm deep
Z1662X0
Wire rack
Z1664X0
Roasting set
Z1684X0
Cleaning sponge
643 254
Descaler
311 138
Honeycomb microfibre cloth
460 770
