29
Beef
Veal
Pork
Miscellaneous
Rolled turkey joint
1.5 kg
Wire rack + baking tray 2
CircoSteam®
150
160
70
90
Turkey breast
1 kg
Wire rack + baking tray 2
CircoSteam®
150
160
60
80
Food
Amount
Accessories
Level
Operating
mode
Temperature in °C Cooking time
in min.
* Sear first
Food
Amount
Accessories
Level
Operating
mode
Temperature in °C Cooking time
in min.
Pot-roasted beef*
1.5 kg
Wire rack + baking tray 2
Reheat
140 - 150
100 - 140
Fillet of beef, medium* 1 kg
Wire rack + baking tray 2
Reheat
170
180
20 - 28
Thin slice of sirloin,
medium*
1 kg
Wire rack + baking tray 2
Hot air
170
180
40 - 55
Thin slice of sirloin,
rare*
1 kg
Wire rack + baking tray 2
Hot air
170
180
30
45
Thick piece of sirloin,
medium*
1 kg
Wire rack + baking tray 2
Hot air
170
180
45
60
Thick piece of sirloin,
rare*
1 kg
Wire rack + baking tray 2
Hot air
170
180
35
50
* Sear first
Food
Amount
Accessories
Level
Operating
mode
Temperature in °C Cooking time
in min.
Joint of veal, marbled 1 kg
Wire rack + baking tray 2
CircoSteam®
160
170
60
70
Joint of veal, lean
1 kg
Wire rack + baking tray 2
CircoSteam®
160
170
50 - 60
Veal back*
1 kg
Wire rack + baking tray 2
CircoSteam®
160 - 180
15
25
Breast of veal, stuffed 1.5 kg
Wire rack + baking tray 2
CircoSteam®
140 - 160
75 - 120
* Sear first
Food
Amount
Accessories
Level
Operating
mode
Temperature in °C Cooking time
in min.
Joint without rind (e.g.
neck)
1.5 kg
Wire rack + baking tray 2
CircoSteam®
170
180
70
80
Joint with rind (crack-
ling)
1.5 kg
Wire rack + baking tray 2
Steam cooking 100
20
25
CircoSteam®
140 - 160
40
50
Hot air
210 - 220
20
Pork fillet*
0.5 kg
Wire rack + baking tray 2
CircoSteam®
160 - 180
20
30
Fillet in puff pastry
1 kg
Baking tray
2
CircoSteam®
180
200
40
60
Smoked pork on the
bone
1 kg
Wire rack + baking tray 2
CircoSteam®
120
140
60
70
Smoked pork ribs
sliced
Baking tray
2
Steam cooking 100
15 - 20
Rolled joint
1.5 kg
Wire rack + baking tray 2
CircoSteam®
170
180
70
80
* Sear first
Food
Amount
Accessories
Level
Operating
mode
Temperature in °C Cooking time
in min.
Meat loaf
made from
0.5 kg minced
meat
Baking tray
2
CircoSteam®
140 - 150
45
60
Saddle of venison on
the bone*
0.6 - 0.8 kg
Wire rack + baking tray 2
CircoSteam®
150 - 170
15 - 30
Boned leg of lamb
1.5 kg
Wire rack + baking tray 2
CircoSteam®
170
180
60
80
Saddle of lamb on the
bone*
1.5 kg
Wire rack + baking tray 2
CircoSteam®
160
170
15
25
* Sear first