10
NARVON
5. INSTALLATION
All steps in the Installation process must be
carried out with suitable equipment.
The machine must be installed indoors in a well-lit and well-
ventilated room with a firm, solid, level floor (slope less
than 2°).
This unit must be installed in areas where it
can be monitored by trained personnel.
Warning: It is forbidden to install the machine
in a place where it may be reached, touched,
and/or operated by persons other than those
specified in section 1.2.
The machine may only operate in places with an
ambient temperature ranging between 20°C and 32°C
(68°F - 89.6°F).
5.1. List of accessories provided
• Food grade lubricant: to lubricate all of the parts
indicated in this manual after washing and sanitization
operations.
5.2. Installation-Positioning
The installer must check that:
• the site has been properly prepared for machine
installation;
• the surface that the machine will be installed on is firm,
flat, and solid;
• the room is adequately lit, ventilated, and hygienic, and
an electric outlet is within easy reach.
Adequate clearance must be left around the
machine to enable personnel to work without
any constraints and also able to leave the
work area immediately in case
of need.
Figure 5 shows the minimum clearances for installation
Figure 5 shows required clearances needed in order to
properly operate and service the machine:
After positioning the packing container in the vicinity of the
installation site, proceed as follows:
1. Cut the straps securing the box;
2. Lift the cardboard box;
3. Then lift the machine and position it on the prepared site.
Before the machine can be used for the first
time all components must be cleaned and
sanitized. See section 7 for more cleaning
information.
5.3. Disposal of packing materials
After opening the box, make sure to separate the packing
materials according to type and dispose of them as
necessary.
We recommend keeping the box for future conveyance or
transport.
150 cm
60 inches
25 cm 10 inches
25 cm 10 inches
25 cm
10 inches
Fig.5
