N&W Global Vending Snakky RY, Installation Manual

Page: 12 / 52

© by N&W GLOBAL VENDING S.p.A.
8
06 2007 294-00
hygiENE aNd clEaNiNg
According to current health and safety regulations, the
operator of vending machines is responsible for their
hygiene and cleaning.
The vending machine is not suitable for outdoor instal -
lation. It must be positioned in a dry room where the
temperature remains between 5°C and 32°C, and not
where water jets are used for cleaning.
This vending machine should only be used to sell and
dispense packaged products that do not need refrigera -
tion to be preserved.
Strictly comply to the producer’s specifications regarding
storage method and expiry date for each product.
any other use is unsuitable and thus potentially
dangerous.
It is advisable that specific sanitising products are used
for cleaning also the surfaces which are not directly in
contact with foodstuff.
Some parts of the machine can be damaged by strong
detergents.
the manufacturer declines all responsibility for
damage to persons caused by the noncompliance
with current regulations.
At least every 30 days it is necessary to clean the
ventilation grilles of the cooling system using a vacuum
cleaner or compressed air.
under no circumstances should sprayed water be
used.
before any maintenance operation always switch
the machine off.
Fig. 10
Front grille 1-
loadiNg pRoductS
Remove one tray at a time, lifting it and pulling it past
-
the retaining slide (see fig. 11).
The upper trays will tilt downwards to facilitate loading
(see fig. 12). useful when loading heavy products like
bottles and cans.
Load all products starting at the front, without insert -
-
ing products with a temperature above 30° C, ensuring
that all spaces are filled. The product must rest at the
bottom of the compartment with the label facing the
window so that it can be identified.
Push in the trays completely, ensuring that they go past
-
the retaining slide.
fig. 11
fig. 12