N&W Global Vending Canto LB 3600, Installation Operation & Maintenance

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© by N&W GLOBAL VENDING S. p. A.
9
09 2010 H 83127 00
CLEaNINg
s
aNiTisiNg mixers aND fooD circuiTs
the mixers and the conduits for dispensing instant
drinks shall be carefully sanitised at the time of the
installation of the machine and at least once a week or
more frequently, according to the use of the machine
and the inlet water quality in order to provide for hygiene
on dispensing products.
It is absolutely forbidden to use water jets for
cleaning.
the parts to be cleaned are listed here below:
powder funnels, the mixer and the conduit intended to -
dispense instant drinks;
Dispensing tubes and spouts;
-
Dispensing compartment. -
open the cover of the mixer dispensing box and lift the -
powder ports as far as the locking hook;
remove the powder funnels, the water feeders, the
-
powder deposit funnels and the impellers of whippers
from the mixers (see fig. 10);
to disassemble the impellers, pull slightly to release -
them (fig. 11);
Wash all the components by using sanitising products -
(observe the dosage recommended by the producer).
Make sure that all visible residuals and films are me-
chanically removed. Use pipe cleaners and brushes, if
necessary;
sanitise by making use of sanitising products.
Dip the components into a container with the sanitising -
solution you have prepared before for about 20’;
reassemble the feeders and the water funnels;
-
reassemble the powder deposit drawers and the -
powder funnels after having carefully rinsed and dried
them up.
Before closing the dispensing box, lower down all
powder ports.
after having assembled the parts, act as follows,
any way:
access the “Filler” mode to wash the mixer (see the -
relative paragraph) and add some drops of the sanitis -
ing solution into the various funnels.
after having sanitised, rinse the parts abundantly to
-
remove any residue of the solution in use.
all the operations requiring the machine to be
directly connected to a source of electricity must
be onLY carried out by the personnel qualified and
informed on the specific risks involved.
Fig. 10
Whipper impeller 1-
Water feeder 2-
Powder funnel 3-
Fig. 11