N&W Global Vending Canto LB 3600, Installation Operation & Maintenance

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© by N&W GLOBAL VENDING S. p. A.
8
09 2010 H 83127 00
s
ugar aND iNsTaNT proDucTs
a self-adhesive label intended to specify the product is
arranged on every single container.
after having lifted the cover, pour the products that shall
be dispensed into every single container. avoid com-
pressing and packing them. Make sure that the products
are not lumpy.
s
Tirrers
to load the double stirrer stacker properly, act as follows:
remove the external and internal weights for stirrers by -
extracting them from above (see fig. 8).
load the stirrers alternatively into the two stackers so -
that the level of the two columns is the same.
reposition the weights by inserting the machined side
-
into the corresponding slot.
LoadINg CoffEE CaPsuLEs
Lift the cover and fill in the container with coffee cap -
sules (see fig. 9).
the capsules can be inserted by chance; the vending
machine will automatically position them in the release
tube.
replace the cover. pay attention not to apply any pres-
sure on the capsules . never place any object on top of
the container.
the correct position of the capsules in the chamber and
in the DIscHarGe tube must be checked visually, in
particular at the time of the first load (vending machine
completely empty).
Fig. 8
Sugar feeder 1-
Stirrer chute 2-
Ejector 3-
Stacker 4-
Sugar container 5-
Fig. 9
Lid 1-
Capsule container 2-
Capsule orientation device 3-
Capsule presence lever 4-
Capsule presence sensor 5-
Release lever 6-
Capsule discharge tube 7-
Capsule positioning chamber 8-