Mustang 603994, Manual

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13 13
EN
THIS BARBECUE OUTDOORS.
BEFORE USE, CHECK FOR LEAKS IN THE HOSE AND/
OR CONNECTION THREADS.
Never check for leaks with a naked flame, always
use a soapy water solution.
CHECKING FOR LEAKS
Make 2-3 fluid ounces (6-9 dl) of leak detecting
solution by mixing one part dishwashing liquid with
3 parts water.
Ensure that the control valve is “OFF”.
Connect the regulator to the LP gas cylinder and
ON/OFF valve to the burner. Ensure that the con-
nections are secure and then turn the gas ON.
Brush the soapy solution onto the hose and all
joints. If bubbles appear you have a leak, which
must be rectified before use.
Retest after fixing the fault.
Turn the gas OFF at the LP gas cylinder after test-
ing.
If leakage is detected and cannot be rectified, con-
sult your gas dealer in order to fix the leak.
LIGHTING YOUR BARBECUE
First use
Before cooking for the first time, operate the barbe-
cue for about 15 minutes with the lid closed and the
gas turned on to maximum . This will “heat clean”
the internal parts.
Clean your barbecue after each use. DO NOT use
abrasive or flammable cleaners, as it will damage
the parts of the product and may start a fire. Clean
the barbecue with warm soapy water.
WARNING: Accessible parts may be very hot. Keep
children away from the hot barbecue at all times
(even when the appliance is cooling down!). Protec-
tive gloves (e.g. oven gloves) should be used when
handling particularly hot components.
Main burner ignition instruction
1. Open the lid of the barbecue before igniting the
burners.
2. Turn all of the knobs clockwise to the OFF posi-
tion (•).
3. Connect the pressure regulator to the liquid gas
cylinder. Turn the gas supply of the pressure regula-
tor to the ON position. Use soapy water to check for
any gas leaks between the liquid gas cylinder and
the pressure regulator.
4. Push and hold down the knob, and then turn it
counter-clockwise until you feel a spring resistance.
Keep the knob in this position for 3-5 seconds to
allow the gas to flow. Turn it counter-clockwise to
“ ” position. Check if the burner has ignited. If the
burner has not ignited, repeat the process.
5. If the burner still won’t ignite, turn the knob to
the OFF position (•), wait about 5 minutes, and
repeat step 4.
6. Move the knob between the and positions to
adjust the temperature.
7. Ignite the other burners by pushing and holding
each corresponding knob and turning the knobs
counter-clockwise to the position. The ignition
unit between the burners will ignite the burners.
Light the burners in order.
8. If the burner won’t ignite, use a match to ignite
the barbecue from the ignition hole in the side of
the barbecue.
9. Turn the barbecue off by turning the valve of the
liquid gas cylinder or the valve of the pressure reg-
ulator to the OFF position, and then turn the knobs
of the barbecue to the OFF (•) position.
Warning! If the burner won’t ignite, turn the knob
(clockwise) to the OFF position and close the valve
of the liquid gas cylinder. Wait 5 minutes before
trying to ignite the barbecue again by following the
instructions.
CLEANING AND MAINTENANCE
CAUTION
All cleaning and maintenance should be carried out
when the barbecue is cool and with the fuel supply
turned OFF at the LP gas cylinder.
Cleaning
“Burning off” the barbecue after every use (for
approx. 15 minutes) will help in cleaning excessive
food residue.
Outside surface
Use mild detergent or a solution of baking soda and
warm water. Non-abrasive scouring powder can be
used on stubborn stains, and then rinse with water.
If the inside surface of the barbecue lid has the
appearance of peeling paint, baked on grease build-
up has turned to carbon and is flaking off. Clean
thoroughly with a strong hot soapy water solution.
Rinse with water and allow it to dry completely.
NEVER CLEAN WITH OVEN CLEANER.
Interior of barbecue bottom
Remove residue using a brush, scraper and/or
cleaning pad and then wash with a soapy water
solution. Rinse with water and allow it to dry.
Cast Iron Grate / Cast Iron Griddle
Wash the grate / griddle with hot water by scrub-