20
MAINTENANCE
Regularly check the screws on the legs and handles of
the smoker and tighten them if necessary.
STORAGE
Always clean the smoker before storage and store it
in a dry place. Never leave the smoker in rain or snow
without the cover in place.
WARRANTY
All Mustang products have been carefully manufac-
tured and quality-tested before leaving the factory.
This barbecue and its parts have a 12-month warranty
from the date of purchase. The warranty covers defects
in material and workmanship.
Normal wear and tear, rusting or corrosion of parts is
not covered by the warranty. For example, cracking of
ceramic surfaces, discoloration of steel surfaces and
the occurrence of rust spots are normal during use and
over time and do not affect the use of the barbecue.
Nor does the warranty cover parts that are subjected
to wear and tear or corrosion during use, such as cast
iron and stainless-steel tube burners, heat distribution
plates, cooking grates and griddles, and warming
racks. In the case of self-assembled barbecues, the cus-
tomer must always install and replace the parts accord-
ing to the instructions. Failure to follow these instruc-
tions will invalidate the warranty. Always read through
the user instructions carefully and follow them. Dam-
age or defects resulting from improper use or neglect
of maintenance are not covered by the warranty.
Nor does the warranty apply if the product is used for
commercial manufacturing, sale or rental purposes.
If a product or part of the product becomes defec-
tive during the warranty period, please contact the
importer or the Mustang Support Service via www.
mustang-grill.com. Before submitting a warranty
claim, please re-read the user instructions thoroughly
to ensure that you have followed them. All warranty
claims will be processed by the importer. A defective
or missing part will be replaced with a new part. The
customer is responsible for installing the defective or
missing part.
The warranty is only valid upon presentation of a copy
of the purchase receipt. The purchase receipt must
include the name of the seller, the make and model
number of the barbecue and the date of purchase. The
warranty claim must include the following information:
the make and model number of the barbecue, the
reason for complaint, the part number of the defective
part according to the parts list, a copy of the purchase
receipt or statement of place of purchase, date of
purchase, consumer’s name, telephone number, street
address, postal code and city.
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