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Congratulations on choosing your Mustang product!
The Mustang family of barbecuing products was
designed for cooking good food. Our line includes a
wide range of barbecuing and cooking products. Go
to www.mustang-grill.com or your nearest licensed
Mustang retailer to find out more about our selection
of products!
We are continually developing the Mustang line and
other products it has to offer. Feedback from users
plays an important role in our product development
for quality assurance. We are always happy to receive
any feedback on our products at mustang@mus-
tang-grill.com.
This product was designed for ease and problem-free
use. Please carefully go over the user instructions so
you will get the most out of your grill. With careful,
regular cleaning and maintenance of your grill, you
will prolong its life and safety. The Mustang line of
products also offers proper cleaning products and
tools for its care.
For more information, go to: www.mustang-grill.com.
Contact information on Mustang maintenance ser-
vices is available at www.mustang-grill.com.
WARNINGS FOR USE
When using liquid starters, always check the ash
catcher before lighting. Fluid can collect in the ash
catcher and ignite, resulting in a fire below the bowl.
Remove any fluid from the ash catcher before light-
ing the charcoal. Consider using non-liquid charcoal
starters.
WARNING
For Your Safety
This grill has been made to high quality standards.
NOTE: The use and installation of this product must
conform to the local codes.
IMPORTANT NOTICE: read all the instructions prior to
assembly and use.
Read and understand all the warnings and precau-
tions prior to operating your grill.
SAFETY INSTRUCTIONS
This grill is for use with charcoal and briquettes only.
NOT TO BE USED indoors. Never use a charcoal grill inside
buildings, vehicles, or tents. It may result in serious injuries
or death.
NOT TO BE USED closer than three metres from flammable
materials such as wooden structures, hanging tree branch-
es, clothes, or fuel.
NOT TO BE USED on an uneven surface.
NOT TO BE USED during windy weather.
WARNING! Do not use sprit or petrol for lighting or re-light-
ing.
Please read the manufacturer’s instructions for the use of
EN
charcoal and lighter fluid carefully before use and follow
the instructions.
DO NOT add lighter fluid or lighter fluid doused charcoal
on hot or warm charcoal.
DO NOT wear baggy clothes when lighting or using the
grill.
DO NOT touch a hot grill without grill gloves.
DO NOT move the grill when it is hot.
DO NOT leave the grill unsupervised.
DO NOT leave children or pets near a hot grill without
supervision.
DO NOT remove the ashes before the charcoal has burned
out or cooled completely.
Do not touch the metal parts
of grill until it has completely cooled (about 45 min-
utes) to avoid burns, unless you are wearing protec-
tive gear (BBQ mittens, pot holders, etc.).
USE
Only use hardwood charcoal or briquettes. Do not use
logs or other solid wood as fuel, because of their high
heating value. Too much heat can damage the surface
of the smoker.
Lighting
The smoker can be lit by using a chimney starter,
paraffin-based firelighters or lighter fluid. Only use
vegetable oil-based fluid so that no flavour is impart-
ed to the food. Regardless of the lighting method,
always follow the manufacturer’s instructions for the
product used for lighting.
WARNING: Do not use gasoline or spirit for lighting or
increasing the flames. Only use lighters that conform
to Standard EN 1860-3.
First lighting
Before the first grilling or smoking session, clean
the firebox and the grill unit from the impurities of
manufacture and transport. Clean loose parts with
warm water and detergent. Dry well. Light the smoker
according to the instructions and allow it to heat up.
When it has been heated at a temperature of 180 °C
for two hours, the smoker is ready for use.
Grilling and smoking
Light the smoker according to the instructions. When
the embers are grey and the charcoal or briquettes
are covered with ash, spread the embers evenly over
the charcoal grate. Start grilling.
Barbecue grilling and grilling with indirect heat
Barbecue and indirect grilling are ways of cooking
large pieces of meat using hot smoke.
The grilling temperatures are low and cooking times
long. Smoke generation can be enhanced by placing
moistened smoking chips and shavings directly on
the embers.
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