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Document Number: 020009017 May 12, 2022
Subject: BIC Tune Up
PREPARATION
1. Verify operation with manager. Note any issues on
checklist and take pictures.
2. Record current firmware and recipe versions on
checklist.
From easyToUCH screen select the MANAGER MENU
Select “A” for the password
Select the GREEN check
Arrow DOWN two (2) times
Note the UI Version on Checklist
Note the SRB Version on Checklist
Note the Left and Right Mixer Version on Checklist
Note the File on Checklist
Note the Menu Connect version on Checklist
3. Record blender counts since installation and blender
counts since last maintenance date on the checklist.
From easyToUCH screen select MANAGER MENU
Select “A” for the password
Select the GREEN check
Arrow DOWN three (3) times
Under the DRINKS SINCE INSTALLATION heading
note the Left Mixer count, Total Count, and Right
Mixer Count on Checklist.
Under the LAST MAINTENANCE DATE heading note
the Left Mixer count, Total Count, and Right Mixer
Count on Checklist.
4. Move all product/bins from lower refrigerated cabinet
to store’s walk-in cooler. Empty ice from ice bin first by
scooping ice out with cup then by using touchscreen
and using ICE DISPENSE to dispense ice into a cup or
bowl in dispense area.
INSTRUCTION
5. Remove all blender and dispense grates.
6. Take a flat head screwdriver or pair of needle nose
pliers, remove the O-rings from each blender grate
and discard.
7. Replace with new O-rings over the tip on both grates.
8. Wash, rinse and sanitize the blender and dispense grates.
9. Prepare a five (5) gallon bucket with luke-warm tap
water (no hotter than 105°F/40.5°C) and cleaning
solution. Clean all eight (8) product fittings and
connect the cleaning manifold.
10. Position the dispense shield in the dispense area.
11. Press BACK arrow on the touch screen to reach
easyToUCH Menu. From the easyToUCH screen follow
the next steps to clean and rid each of the product lines
of syrup.
Access the MANAGER MENU
Enter “A”
Press GREEN check
Arrow DOWN
Select the Service Menu
Enter “A”
Press the GREEN check
Select Outputs and activate each valve until only
hot clear water dispenses from the dispensing valve.
Power OFF using the ON/OFF switch located on the
upper left side of the unit. If required, relocate the
unit to the back of the store.
NOTE: If unit is relocated, place a bucket under the rear drain.
12. Remove dispense shield.
13. Replace blender and dispense grates.
14. Prepare beverage drain cleaner according to the
supplier’s specifications and pour down both the left
and right blend chamber drain opening as well as the
center dispense area drain opening. Allow the drain
cleaner to stay in the drains. The drains will be rinsed
with hot tap water later in the Tune Up process.
NOTE: Beverage drain cleaner will be poured down the ice
bowl drain line later in the Tune Up process.
