Ultrasonic milkanalyser
Operation manual
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4. Empty its content in a measuring mug with 1 l volume, paying attention
all its content to be emptied.
For standard buffer:
5,02 ms
–
3,0
56 г
5. Add 600-700 ml distilled water, which was preliminarily deaerated in
vacuum dryer or boiled and then cooled down to
20 ˚С.
6. Shake the mug till the powder is fully dissolved.
7. Add distilled water to the mark.
