Ultrasonic milkanalyser
Operation manual
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2. TECHNICAL PARAMETERS
2.1. Working modes characteristics:
The program of the milk analyser has four working modes.
2.1.1. Measurement mode milk / dairy product
– first type
2.1.2. Measurement mode milk / dairy product
– second type
2.1.3. Measurement mode milk / dairy product
– third type
These modes have been calibrated on customers’ request for 3 milk types
from the following: cow, sheep, UHT, buffalo, goat, camel milk, cream, ice
cream mixtures, whey, recovered milk, etc. before leaving the production
facilities and the text on the display will be for the corresponding types, as is
indicated on page 2 Measurement modes.
2.1.4. Cleaning
2.1.4.1. Current
2.1.4.2. Final
Note:
For devices with a 5 button keypad on the front panel by pressing the extra
buttons, you can run the following commands: Pressing the button labeled A -
start re-printing the results Pressing the button labeled B - start of flushing
(2.1.4.) These commands are possible when the unit is in Idle mode, i.e.
expecting command for measuring sample.